Roasting Records of PB Coffee beans in Lake Guibu, Congo
Roast ripe beans of PB (Congo KIVU LAKE PEABERRY) Coffee in Lake Kibu, Republic of Congo
Roast raw beans of PB (Congo KIVU LAKE PEABERRY) coffee in Lake Kibu, Republic of Congo
The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans.
The baking stopped at the beginning of the second explosion, and the dry and wet aroma had a smell that I could not describe, and it tasted like that, which was not pleasant.
Maybe I didn't bake the beans, okay?
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When does the roasting process after coffee picking decide to end roasting?
Roasting is the last and most important step in the processing of coffee beans after they have been picked. Green coffee beans cannot be used directly to make drinking coffee. All coffee beans must be roasted before grinding and brewing. Unroasted coffee is often referred to as green coffee, which has a shelf life of up to a year compared to roasted coffee. The size of the green coffee beans
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Roasting record of Gatia coffee beans in Rwanda
Roast Rwanda Rwanda GATARE WASHING STATION coffee cooked beans roast Rwanda Rwanda GATARE WASHING STATION coffee raw beans Rwanda Gatia's raw beans are handled well, about 8 mutilated beans are selected in 100g. The baking ends before the first explosion is completely over and the second explosion has not yet begun. Judging from the baking results, this
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