[Jamaica] Maybes Coffee Manor
Mabis (MAVIS BANK CENTRAL FACTORY)
In 1923, Mr. CECIL VICTOR MUNN started his business on five acres.
In 1885, Mr CECIL VICTOR MUNN, an immigrant from England, began his coffee growing career in Stule Mountain in the Blue Mountains. His son Victor inherited his career and won a better sunshine than Mount Stuart. Now, the transportation from Meibis to Kingston is very convenient, but at that time, the donkey carried the coffee beans.
Geographically, the Meibis refinery is located about 700 meters from the Blue Mountains of Stule Mountain. The fresh coffee fruit used in the Maybis factory is bought from farmers 2000 feet to 5000 feet above sea level, or even 5550 feet above sea level.
Coffee is harvested from October to early December each year, and from February to April of the following year.
Blue Mountain Coffee was first exported to Japan in 1953. So far, total exports of Blue Mountain No. 1, No. 2, No. 3 and PB beans have averaged 5300 barrels per year.
It reaches 6000 barrels at its highest and 4000 barrels at its lowest.
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A Survey of the producing area of Blue Mountain Coffee in Jamaica
Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. Jamaica's weather, geological structure and topography provide a unique ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters.
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Guatemala Coffee Manor
Antigua is one of the few tourist attractions in Guatemala. Coffee farms are generally located in more remote towns, but they produce the highest quality Guatemalan coffee near the city!
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