Milk and coffee meet and immerse themselves in the charm of cappuccino

The amount of milk and the amount of milk foam determine that there are two ways to drink cappuccino coffee, but also determine the strong flavor of milk, which is mainly caused by different personal tastes.

Can you imagine the dark brown robes worn by monks? Do you still have that pointy hat? Yes, it has a lot to do with cappuccino. The robe worn by the monk is translated into Chinese as cappuccino. You may wonder, is cappuccino coffee invented by monks? No. It is just because the color of coffee is like the color of a robe and the foam is like a pointed hat.

Making cappuccino coffee is actually very simple: add thick milk foam to a cup of Italian espresso and a cappuccino is made. However, this is not a real cappuccino, the combination of coffee and milk is very particular. The production of milk foam is particularly strict. It is best to choose skim milk and beat the milk into a creamy shape. The coffee cup had better be heated and have a certain temperature, so that the milk will not be easily dispersed when poured into the cup. This makes a simple cappuccino coffee.

The amount of milk and the amount of milk foam determine that there are two ways to drink cappuccino coffee, but also determine the strong flavor of milk, which is mainly caused by different personal tastes. Although coffee is of great help to our daily life and work, and it also has certain health benefits, it will cause a certain degree of harm if everything is excessive. Excessive drinking can easily lead to trance, elevated blood pressure, etc., the elderly had better drink less or not.

Cappuccino coffee is like the sun and the moon, the appearance of the sun and moon, can show the integrity of the day. The perfect combination of milk and coffee can exude real beauty, and the charm of cappuccino coffee lies in this, the combination of art and life.