Global coffee producing area-Honduras

Coffee from Honduras:

In Honduras, as elsewhere, coffee grades vary according to altitude: coffee grown between 700 and 1,000 meters above sea level is medium, coffee grown between 1,000 and 1,500 meters above sea level is high, and coffee grown between 1,500 and 2,000 meters above sea level is high. Coffee rust is a major threat to coffee in the country, especially in the east, and the pharmaceutical sprays used to treat it have been instrumental in boosting coffee production.

Features of Honduran Coffee:

Honduras produces high-acid, high-quality coffee.

Flavor: Good taste, can be mixed to drink, can also drink alone

Recommended baking method: medium to deep baking, suitable for various uses

★★: Good

Honduras Coffee Market:

All Honduran coffee is exported by individual transporters, mostly to the United States and Germany.