"junk Cafe" has more than 120 stores around the world.
According to Xinhua News Agency, Adam Smith, a former chef, opened the first "junk coffee shop" in Leeds, England, to provide guests with food that should be thrown into the dustbin, he must have no idea that just two years later, this kind of coffee shop has spread all over the world, with 120 cooperative stores in Australia, South Korea, France, the United States, Nigeria and other places.
The so-called "junk cafe" means that most of the ingredients come from supermarket containers or restaurants that are beyond their shelf life but are still edible. In order to draw public attention to the problem of food waste, Smith named his plan the Real junk Food Project (Real Junk Food Project). Smith set up a panel of judges to determine whether food can be served to guests by sniffing and tasting, rather than that all expired ingredients will be recycled by cafes. Coffee shop chefs will also try their best to produce attractive food. Limited by British law that forbids the sale of expired food, junk cafes charge for food based on the "look and give" principle, which is of the nature of donation. Smith told Agence France-Presse that about 200 tons of food have been "saved" since the establishment of the project.
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The Indian Cafe is a flowing feast.
Stuart Freedman was stunned when he first set foot on the soil of Delhi in the mid-1990s. The London-based photographer has been to South Asia and the Middle East, but the bustling Indian capital still caught him off guard. So when he found himself in the spacious and comfortable table of the Indian Cafe (Indian Coffee House) on Baba Kharak Singh Marg Street
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There will be people who reject any kind of food, and coffee is no exception. Some people like coffee very much, but their bodies do not allow it. What is the reason for this? We have colleagues who can drink six cups of coffee a day without worries, and friends who have a cappuccino after dinner and then sleep like a baby within an hour. Indeed, the coffee is Ann.
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