Introduction of Rosa coffee beans
Rosa originated from a very rare wild variety in Ethiopia, and the beans may have been named after the coffee beans found near the local village called Rosa.
Coffee trees grow tall, have slender leaves, are not afraid of coffee rust, and are characterized by wide intervals between branches on the trunk.
The appearance of raw beans is slender, and ripe beans have strong and rich fruit aroma. I personally feel that there is a strong sweet smell of roasted sweet potato, which is my favorite.
Because the harvest of this variety is very low, it can not be purchased by commercial trade.
Such a small amount of cultivation in Panama, Jamaica, Malawi, Kenya, Guatemala and other countries.
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Kenya Nieli Coffee
When baking this pot of Kenya Nyeri AA Tegu, the baking stops at the first sound of the second explosion, although the acidity of Kenya is still strong ~ overall feeling, like the traditional Kenya, good viscosity, strong sour fruit, complex taste ~ the following information comes from sweetmarias Country: Kenya Grade: AA Region: Nyeri Mark: Tegu Factory
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Honduras Coffee
When coffee trees are planted in Honduras, over the course of a whole year, the whole family's hard work can be exchanged for 3,400,000 Lempira. In other words, the average monthly income of the family is NT $5600.
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