Where does coffee come from?
Recently, the theory of public beans and mother beans has become quite popular. A friend who has just returned from Bali, Indonesia, and the bar manager of a five-star hotel both talked about it with me. The former said that when she went to Bali, the locals recommended public beans to her and did a cup test on the spot. The taste of male beans is obviously better than mother beans, while the latter boasts to me that all the beans supplied by their suppliers are public beans, and there are no mother beans. Where does the idea of good coffee beans come from? The theory of male and female coffee beans originated in Indonesia, spread in Taiwan, and ended up in the mainland, and its influence is mainly concentrated in the above three places, so locals in Bali will use public beans as a selling point to sell coffee. The so-called male bean refers to the special fruit of only one coffee bean in a coffee fruit, because its shape is generally shuttle-shaped, in order to distinguish from ordinary flat coffee beans, it is called round beans (Peaberry), that is, the so-called male beans, and other normal beans are called mother beans. From a botanical point of view, hermaphroditic coffee has no distinction between male and female, so the theory of male and female is only a term coined by businessmen. The proportion of male beans in coffee beans is generally 5%-8%. According to statistics, most male beans grow on the outside of the crown where they are easily disturbed by external factors, so there is also a saying that male beans are in fact the product of some kind of external force. In terms of taste, public beans do have richer fat, more mellow taste and more mellow aftertaste, which is the reason why people will go after them. But at present, scientists have no evidence that male beans have more soluble aromatic substances than female beans, but they are just rich in oil, which is also due to the fact that one bean accounts for the nutrients of two female beans.
Personally, I do not recommend you to pursue public beans for three reasons.
1. Although it is difficult to distinguish between true and false public beans, there are numerous varieties of coffee that resemble them. In particular, many Robbester coffee beans are not only cheap, but also very similar in appearance, so it is very easy for businessmen to shoddy them.
two。 There is a common sense of eating vegetables and fruits with unknown risk. Strangely shaped ones can not be eaten casually, which may have unknown effects on the body. Is it the same with coffee? At least there is no final conclusion yet.
3. High price due to low production and manual selection from mother beans, public beans are indeed expensive, which is totally unnecessary for most people, especially for commercial use.
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