Introduction of coffee bean variety introduction of Pacamara (Pacamara)
Pacamara coffee is a Pacas Pacas (a sudden variant of the bourbon) found in El Salvador in the 1950s.
Hybrid with giant bean Maragogype (a sudden variant of Tibica found in Brazil).
The coffee tree is very tall, and the branch spacing of the trunk is wider than that of Pacas Pacas.
The edges of the dark green leaves are wavy
The cultivation is suitable for elevation 900m to 1500m.
The higher the elevation of the planting site, the better the quality.
Because the harvest yield is not high, so the cultivation amount is also very small.
Planted in El Salvador, Honduras, Nicaragua and other countries.
There is also a yellow Pakamara.
(this article is reprinted)
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Coffee beans. There are about 60 species of coffee plants in the world.
There are about 60 species of coffee in the world, of which only 25 species are cultivated to make coffee, of which only 4 species are used as commercial coffee: large fruit coffee (Coffea liberica), medium fruit coffee (Coffea canephora), small fruit coffee (Coffea arabica) and high yield coffee (Coffea dewevrei). These are botanical names. Coffee in the world at present
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How are the coffee beans graded? About the grade of Blue Mountain Coffee
According to the law, only beans produced in the Blue Mountain area can be called Blue Mountain Coffee. High-quality Blue Mountain Coffee is divided into three grades: No. 1 (more than 17cm 18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), with 17 mesh equivalent to 17x64 inches; their taste (all confirmed by dental sales plus government-approved professional cups) are all the same, but the sizes are different.
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