CoE (Cup of Excellence) Competition wins coffee beans

CoE (Cup of Excellence) Competition wins coffee beans

Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree.

Nicaragua of Nicaragua is known as "the country of volcanic lakes" because of its many lakes and volcanoes. The volcanic soil rich in minerals produces high-quality coffee beans. The most famous coffee produced by volcanic ash soil is Kona kona, Hawaii.

The Cup of Excellence is the most esteemed award given out for specialty coffees. These awards come from a strict competition that selects the very best... The Cup of Excellence competition is selected by the Coffee Competition, an American non-profit organization. Such competitions will last for dozens of days, and only a very small number of coffee beans have been selected as the highest honor after being severely evaluated by coffee judges and world-class professional cup testers. Then organizers auction coffee beans to bidders around the world, and the competition is often fierce.

Nicaragua Nicaragua 2005 CoE (Cup of Excellence) Competition wins raw coffee beans

The coffee bean sack shows the top logo of the winning beans in the CoE (Cup of Excellence) competition, followed by the name of the manor (.farmer) and the name of the cooperative (. Coop....). (the name of the cooperative is above the name of the member farmer), followed by the serial number, ending with Product of Nicaragua.

(this article is reprinted)