Three steps to easily make a cup of coffee. How to make it?
How can the brewing of hanging-ear coffee reach the brewing quality of the hand pot!
Mainly from the fifth step, we will hang the ear coffee into hot water into three times.
For the first time, slowly inject a small amount of hot water, soak the coffee powder completely, and then stand still for 10 seconds to make the coffee powder fully awake.
The second time, slowly inject the right amount of hot water, then you can see that the coffee powder is rich in foam, pay attention to the amount of water not to overflow the filter bag.
For the third time, wait for the last time the water is filtered into the cup and then inject the last hot water. If you prefer stronger coffee, you can immerse the filter bag in the cup for 40-180 seconds, and then pour it out.
The total amount of hot water injected for three times is 150ml-180ml.
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The technique of brewing a cup of espresso with good taste
If you are fed up with instant coffee, why not give yourself a change? For example, have a cup of Espresso, espresso. The first thing you need to prepare for making an espresso is an Italian espresso machine. The standard of espresso is that the coffee powder is about 8-10 grams, the water temperature is about 95 degrees, the water pressure is about 10 atmospheres, and the brewing time is 22-28 seconds.
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Most of the aromas of coffee beans are concentrated in two kinds of oil.
Most of the aromas of coffee beans are concentrated in two kinds of oils. Follow the editor to learn more about them. Let's first take a look at what lipids are, that is, aromatic oil concentrates, also known as lipids, generally refer to fats, oils, and waxes. Most of the coffee bean oil is stored in the bean embryo, and only a very small part is covered on the bean surface in the form of wax. Arabica's lipids account for about 1517% of the bean weight, which is better than Rob.
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