Analysis of three stages of brewing coffee at home simply brewing coffee at home

As more and more people like coffee, there are not a few people who make coffee carefully at home. The real coffee glutton not only pays attention to what beans to grind and what pot to use, but also pursues the taste of the environment and atmosphere.

Although there are many coffee shops in every city, if you want to drink to your own taste, you have to cook it at home. People who have time to patiently brew coffee at home are usually very demanding on the quality of life, will create a warm and comfortable atmosphere, hand-made a cup of personalized coffee that cannot be copied, instead of just buying a fully automatic capsule coffee machine to make mechanized drinks.

The taste journey of private coffee should be a slow three-stage style, from the rich smell of ground beans to the layers of flavor of coffee powder extracted and filtered in hot water, and finally into the coffee cup in hand, bringing refreshing coffee fragrance. Each step requires the meticulous cooperation of techniques, utensils and the environment.

[first paragraph] ground beans

Since we are brewing coffee at home, it is too perfunctory to buy ready-made coffee powder to make it. Coffee beans are easier to preserve than coffee powder, and the sound and smell of grinding beans are warm, and only freshly ground coffee has a pure mellow flavor.

If you like to try various flavors of cooking, a bean grinder that can grind coffee powder of different sizes is a must at home. If the countertop of the coffee bar is small and the bearing capacity is insufficient, then the light and easy-to-clean electric blade bean grinder is a more practical choice; people who pay special attention to the thickness of coffee powder can also choose a stone-grinding electric bean grinder to adjust the particle size. If you are keen on pure handcraftsmanship and want to create an old-fashioned cafe atmosphere at home, then the retro hand grinder is undoubtedly the most fun equipment and decoration.

[paragraph 2] there is something in the coffee pot

After grinding the beans, choose a suitable coffee pot to make the taste you like.

The French filter coffee maker is relatively the simplest and lightest one, using a filter to filter out the coffee grounds cleanly to get a crisp quality coffee. The French coffee pot is easy to operate and can be pressed and brewed with fine coffee powder ground by graphite bean grinder.

If you have a preference for deep-roasted espresso, you can choose a mocha coffee maker, which is usually small and delicate, and the fragrant coffee liquid extracted by high-temperature steam is very suitable for drinking before going out in the morning.

As for having time to slowly play with handmade coffee, you might as well add a siphon coffee pot, which uses the principle of steam pressure to mix hot water with coffee powder through two containers, a siphon and a filter cloth to completely extract the ingredients from the coffee powder. The process of coffee liquid rising up and down makes people feel full of experimental fun.

In addition to the coffee pot, female coffee lovers who love cappuccinos will also need a milk foamer to make delicate bubbles.

[paragraph 3] choose cups carefully

Many people know that drinking Kungfu Tea's cup is fastidious, but they do not know that there is also knowledge in the coffee cup.

The cup that drinks tea has a shallow bottom, wide mouth and high light transmittance, so that people can appreciate the color of the tea and the aroma of tea can spread, while the mouth of the coffee cup is narrower, the material is thicker, and the light transmittance is low, so it is better to keep the heat of the coffee for a long time. It is usually white inside, making it possible to clearly distinguish the grease of the coffee itself from the layer of the foam.

If you take a closer look at what kind of cups are used in frequent coffee shops, you can't escape the two materials of pottery and porcelain. Pottery cups are more suitable for deep-baked, full-bodied coffee, while porcelain cups are suitable for light-tasting types.

The shape of the coffee cup is also important. Espresso and macchiato usually drink in small cups of less than 100 milliliters, while coffee with high milk and cocoa content, such as lattes and mochas, can use mugs without cup holders.

With these three paragraphs, a cup of delicious coffee can be drunk, self-made, will be particularly fragrant.

Article / Daily Coffee Information