Coffee grinding skill of coffee bean grinding
The proper grinding degree of coffee powder is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and steamed for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma. On the other hand, if the powder is coarse and cooked too fast, resulting in insufficient extraction, the coffee will be tasteless because it is too late to dissolve the water-soluble substance in the powder.
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Taste map for tasting coffee basic knowledge of coffee
Taste map: with regard to taste map, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced.
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The ingenious use of coffee grounds can effectively remove the aftertaste of food in the oven.
The wonderful use of coffee grounds: there are many people will use the oven to bake delicious bar, the oven after many times, the inside has been greasy, strange smell mixed, take a plate of coffee grounds baked in the oven, that is, can effectively remove the residual smell of food in the oven
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