Italian mocha coffee maker (Mocha) mocha pot steps for making coffee
Italian mocha pot is one of the main utensils used in cafes to make single pot coffee. It has the advantages of high temperature, high concentration and high speed. The disadvantage is that because it is like a pressure cooker, it is dangerous not to operate according to the rules.
There are many specifications and styles of Italian mocha pot, which can be purchased according to your needs.
Single-head stove, coffee stove, alpine gas stove and induction cooker can be used for Italian mocha pot heating. The premise is a heating tool that can control the fire and size.
Since the Italian mocha pot can be divided into three coffee outflow stages, if the heating of the Italian mocha pot can be well controlled, an espresso similar to espresso can be made. It's a boon for stores that don't have espresso machines.
Operation steps:
1. Preparation: a set of clean Italian mocha pots, heating tools, filter paper.
2. Water injection: inject water under the pressure relief valve in the lower seat.
3. Install the powder cup: no matter how many parts are made, the powder cup should be filled. There should be no coffee powder along the edge of the powder cup to avoid abrading the sealing ring.
4. Install filter paper: wet filter paper is affixed to the upper seat filter.
5. Overall installation: pay attention to the need to screw the handle.
6. Heat: until the coffee liquid flows out, turn to low heat and burn on the side.
7. Turn off the fire: hear a purr turn off the fire.
8. Stuffy cooking: after turning off the fire, you still need to boil until the purr disappears.
9. Serve the table: because of its high temperature, porcelain plates should be padded at the bottom. Tell customers to beware of burns.
10. Cleaning: the kettle body can be disassembled and cleaned after cooling and reducing pressure with water.
- Prev
Asian producers introduced by coffee producers in the world
China in China Coffee is cultivated in Yunnan, Hainan and other places in China. Among them, due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. Per unit yield is also world-class. 2. Indonesia
- Next
The steps of making coffee in a Belgian royal coffee pot
The Belgian royal coffee pot is said to be a coffee pot specially used by the European royal family in the past. because of its beautiful shape, unique shape and highly ornamental production process, it is mostly selected as a special appliance for serving at the table or making high-grade coffee in the coffee business. Its disadvantage is that the contact time with coffee powder is too short, which leads to insufficient extraction and light taste. Operation steps: 1. Backup: Billy
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?