Steam pressurized coffee maker steps for making coffee in an Italian coffee machine

1. Features: use the pressure caused by steam contraction to draw out the coffee liquid quickly. two。 Preparation: (1) press the coffee powder hard to prevent the powder from being sucked out. The top pot should be tightly covered to prevent water vapor from leaking. (2) in order to avoid insufficient extraction of liquids, containers that are larger than expected consumption should be selected. 3. Brewing method (1) pour the required amount of boiling water into the bag below, and then squeeze the roasted and ground coffee powder. (2) the joints of the upper and lower parts should be kept tight. (3) in the process, the boiling water in the kettle below will rise along the pipe, and when the water rises completely, the source of fire will be removed. (4) the utensils just taken are very hot, so you must be careful to avoid scalding.