A good cup of coffee, from beans to cups (makecoffee coffee workshop)

Coffee Workshop provides coffee lovers and coffee manufacturers with the best quality coffee beans and ripe beans; Coffee Workshop completes the process of coffee from fruit to cup. From the red coffee cherry fruit, peeled, dried into green beans, carefully roasted by the coffee workshop, and then packed into one-way valve packaging bags, finally after grinding, brewing into a cup of coffee overflowing aroma.

From green bean roasting to making a good cup of coffee, coffee shop front street cafe fine coffee hanging ear bag launched.

Coffee workshop, make coffee carefully

The ear-hanging bag is a patented design developed by the Japanese. The coffee powder inside is packed in the filter bag. The plywood made of cardboard on both sides can be hung on the cup. After washing, you can throw it away. It is convenient to drink the ground coffee like filter drip brewing. Ears Coffee is a freshly ground coffee that is ready to drink. Drip filtration method to complete coffee brewing, coffee in the acid, sweet, bitter, alcohol, fragrance perfect embodiment. As long as you have a hot water source and a coffee cup, you can enjoy it conveniently. Suitable for coffee lovers to travel, on the road use.

Steps to make coffee:

① Open the package carefully and neatly along the tear tip;

② After shaking the ear bag flat, tear open the powder bag seal. Spread the ears evenly and hang them on the coffee cup.

③ Prepare a pot of boiling water (the water temperature for brewing coffee is recommended to be between 85 ° C and 95 ° C). It is recommended that purified water is the best. After the water is boiled, it is left for about 1 minute to pour. When pouring boiling water, pour hot water into the filter bag at a constant speed (note that the speed cannot be too fast, the water flow cannot be too large, and overflow is avoided). After the liquid volume in the filter bag drops, pour again. Wait until the cup is 7 minutes full, or decide according to personal taste. Carefully remove and discard ear bags.

④ Please drink the delicious ear-bag coffee immediately after brewing. You can also add sugar or pure milk to taste according to your personal preference. (It is recommended to drink the flavor single product directly to avoid additives affecting the characteristics of the single product coffee);

In order to ensure the perfect flavor of each coffee, it is recommended that each bag of coffee be brewed once and discarded.

1 What is coffee with ears?

Similar to tea bags, but inside the bag is ground coffee powder, on both sides of the coffee bag there are hard paper hanging ears, you can hang directly on the edge of the coffee cup. When drinking, first heat the coffee cup with boiling water, then open the coffee hanging bag and hang it on the edge of the coffee cup, and then flush it with hot water boiled in an electric kettle. The coffee liquid will be filtered into the coffee cup. After flushing, throw away the extracted coffee hanging bag, and you can drink coffee. It is very convenient!

What is the difference between coffee and instant coffee?

Ears Coffee is 100% ground coffee with no additives and contains hundreds of healthful ingredients that fight liver damage, various cancers, asthma, heart disease and Parkinson's disease. Drinking 2-4 cups of coffee a day is beneficial. Coffee abstainers are more likely to suffer from these diseases than coffee drinkers. Coffee contains anti-dementia substances that reduce the effects of harmful substances on the body and help prevent some diseases, according to research by the Coffee Institute of America.

And "instant coffee" is not coffee, which is generally accepted by the traditional coffee industry. Instant coffee is an industrialized synthetic product, in some specific environments such as long-distance travel on trains and planes is a good coffee substitute, but no longer the original sense of coffee, because traditional coffee in the enjoyment, from coffee beans grinding, brewing, filtration, as well as the selection of appliances and different blending techniques, are very particular. The instant coffee in the synthesis process of coffee original nutrition and health components are destroyed and disappear, drinking, although there is coffee taste, but has lost the rich nutrition and health effects of coffee also lost the thick cultural taste and atmosphere.

3. What are the characteristics of ear-hanging coffee? What is the quality?

Fresh roast, continuous preservation as the main consideration, refined roast by top professional barista, using the new Japanese ear-hanging follicle bag, easy to extract the flavor of good coffee. Each bag is about 9, and the flavor is best when the suitable amount of water is 150c.c. When brewing, first inject some hot water to wake up the coffee powder sleeping in the nitrogen package, and let it stand for ten seconds to let it emit the aroma of coffee. Then inject hot water until the cup is full. If you want to make it stronger, you can immerse the filter paper bag containing coffee in water for 40~180 seconds.

4, the original has been drinking instant coffee, drinking ear-hanging coffee habits are not used to?

A lot of friends drink instant coffee because early instant coffee into the market, can only drink instant coffee, some for refreshing, some for convenience, etc., now coffee culture popularization rate is higher and higher, coffee varieties are more and more abundant, at the same time the taste of coffee requirements are higher and higher, high-quality coffee is also more and more needed. There are instant drinks, drink this quickly get used to, drink hanging ears, in fact, coffee, can reflect the various characteristics of coffee, and go to work or travel to carry is also very convenient.