Would you like your coffee with parsley?

Coffee Fragrance Guide: There are often barista friends who complain to me, saying that they see guests adding milk and sugar to the coffee that he has just prepared and served on the table. My heart is tired.

I'm just listening, not judging, because the subject is so controversial. Tasting coffee without sugar or milk is one of the ways to recognize the taste of coffee, but coffee is actually a drink after all! Everyone has different habits and tastes. You prefer black coffee without sugar or cream, but there are also sweeters who like to add sugar and cream to their coffee. Therefore, coffee is the most comfortable activity. You can add cilantro to your coffee as long as you like! Yes, in the learned coffee culture there are just a few wayward people who put all kinds of things in their coffee.

NO.1 Salt

Coffee sweetens with a small amount of salt dissolved in it. Because the bitter ingredients in coffee are mainly tannins, salt can neutralize the bitterness of tannins and make the caramelized taste of coffee more prominent. Some coffee players who play more deeply will drink this way, if the coffee is a little too extracted, they will add a small amount of salt. But too much salt makes it salty.

Adding salt to fancy coffee is not to dissolve salt directly into coffee, but to sprinkle salt directly on milk bubbles, so that the fragrance of coffee, the smoothness of milk bubbles and the salty taste of salt alternate on taste buds. It is also a drinking method. Another theory is that if you add salt to coffee, you can reduce the bitterness of coffee. Some people add salt directly to coffee grounds before brewing. But if your beans are good, then you don't need salt to neutralize excessive bitterness.

NO.2 Cardamom

Cardamom is the whole fruit or seed, or dried powder, of a perennial herb of the ginger family. Often used as a spice, it has a spicy, camphor-like taste. In the East, it is a dish condiment, which is usually used in curry dishes. It was also commonly used in Ayurvedic remedies until it was discovered that cardamom helped neutralize the stimulant effects of caffeine. So he began to try adding cardamom to his coffee, which not only neutralized the excitement but also gave it a unique flavor. You can make a cup of coffee and sprinkle some ground cardamom powder on the surface, or mix cardamom with coffee beans and grind them together.

NO.3 Coconut milk

Coffee and coconut milk, for those who don't want to drink black coffee and don't want to drink milk coffee in the same way, it's really good! With coconut milk instead of milk, coffee rich deep and coconut milk soft bone clever combination, simply perfect! Some people may not like the taste of coconut milk and coffee mixed together, but the flavor of the two mixed together is really quite different. It is worth a try. Anyway, it is not poisonous, haha.

NO.4 Cinnamon powder

Cinnamomum cassia is the dried bark of Cinnamomum cassia of Lauraceae. Also known as Mu Gui, Jian Gui, Yu Gui. Its branches (cassia twig), young fruit (laurel seed) can also be used as medicine. Cinnamomum cassia bark is a precious traditional Chinese medicine and condiment. It has the functions of warming kidney, tonifying yang, dispelling cold and relieving pain.

Cinnamon is ground into powder and called cinnamon powder. If you like sugar or cream in your coffee, you might want to consider cinnamon instead of sugar and cream for a taste change. You know, doing this can reduce calorie intake and also have health benefits, such as improving human immunity. Coffee plus cinnamon powder, not only can make coffee sweet and mellow, but also can do decoration, so that your cappuccino more beautiful.

NO.5 Butter

Buttered bread may be common, but have you tried butter coffee? The coffee has an interesting name: Bulletproof Coffee, which is said to be inspired by the discovery that Xizang yak oil tea-butter added to a morning drink boosts energy and lifts spirits. To do this, replace coconut oil with 1-2 tablespoons of unsalted margarine and 1-2 tablespoons of medium-chain triglyceride oil. Do you have a feeling of nausea when you see the process of making butter coffee? haha, i heard that many health experts also agree with this drinking method. Because research shows that drinking the 460-calorie, fat-laden coffee can reduce cravings, promote weight loss and "have a significant impact on cognitive performance." However, this cup of coffee has 460 calories intake, I look at the calories are enough to beauty of the little girl deterred.

No.6 eggs

Coffee with eggs is actually a Vietnamese coffee drink, called egg coffee, the practice is more troublesome, today's introduction is just a simple coffee with eggs, specifically only need to put a raw egg into the ground coffee powder and then boil filter it! This brewed coffee is called Swedish Coffee and was born in the Nordic countries of Scandinavia. However, the specific taste, we have to wait for you to try it!

Just went to Starbucks and ordered a cup of something plain and white, and the waiter actually asked me if I wanted sugar!

It's weird, isn't it always salt or coriander? Why did it become like this?

Ask yourself: Don't you drink coffee with coriander?