Coffee beans-Kona, Hawaii
Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Time selection-Hawaiian Kona, Hawaii, the fertile volcanic soil gives Hawaii Kona a rich palate, perfect balance and unique sweetness, soft, mellow, medium mellow, full of fruit acidity and a rich aroma with a long finish.
Kona, Hawaii
Hawaiian Kona, Hawaii, the rich volcanic soil makes Hawaii Kona rich in taste, perfect balance and unique sweet aroma, soft, mild, medium mellow, rich in fruit acidity and strong aroma, with a long finish.
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Coffee beans-Mantenin, Sumatra, Indonesia
The history of coffee cultivation in Sumatra began in the 18th century and was first introduced to the northern part of Sumatra, which has Lake dopa, Sumatra's largest freshwater lake, which is still the main producer of Sumatran coffee.
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