Coffee beans-Harald Mocha, Ethiopia
Harald Moka, Ethiopia
Harald mocha (Harrar), Ethiopia, an ancient coffee variety from the African plateau, exudes a rugged and strong wild flavor, the mellow thickness of Harrar coffee is obvious, there is a sweet taste of black sugar and soil-based nutmeg aroma.
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Coffee beans-Mantenin, Sumatra, Indonesia
The history of coffee cultivation in Sumatra began in the 18th century and was first introduced to the northern part of Sumatra, which has Lake dopa, Sumatra's largest freshwater lake, which is still the main producer of Sumatran coffee.
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Coffee beans-Yega Xuefei, Ethiopia
Yega Chuefei, Ethiopia. Yirgacheffe of Ethiopia is also translated as Yega Xuefe. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality Arabica beans. Ethiopia Yega Xuefei is an ancient producing area from Ethiopia, water-washed coffee, beans are small, this coffee is overwhelming
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