Coffee beans-Mantenin, Sumatra, Indonesia
Manning, Sumatra, Indonesia
Manning, Sumatra, Indonesia. The history of coffee cultivation in Sumatra began in the 18th century and was first introduced to the northern part of Sumatra, which has Lake dopa, Sumatra's largest freshwater lake, which is still the main producer of Sumatran coffee. The granules of Mantenin coffee beans are larger and the beans are hard, so they are prone to defects in the process of planting and must be strictly selected by hand after harvest.
Mantenin taste thick and strong, can feel obvious lubrication on the tip of the tongue, jumping micro-acid mixed with the richest aroma, as well as a hint of earthy aroma, so that you can easily experience the delicate and lively factor.
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Coffee beans-Kona, Hawaii
Time selection-Hawaiian Kona, Hawaii, the fertile volcanic soil gives Hawaii Kona a rich palate, perfect balance and unique sweetness, soft, mellow, medium mellow, full of fruit acidity and a rich aroma with a long finish.
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Coffee beans-Harald Mocha, Ethiopia
Ethiopia Harald mocha Ethiopia Harald mocha (Harrar), an ancient coffee variety from the African plateau, exudes a rugged and strong wild flavor, the mellow thickness of Harrar coffee is obvious, and there is a sweet taste of black sugar and soil-based nutmeg aroma.
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