Coffee beans-Yega Xuefei, Ethiopia
Yega Xuefei, Ethiopia
Yirgacheffe of Ethiopia is also translated as Yegasuffe.
Ethiopia Yega Xuefei is an ancient producing area from Ethiopia, water-washed coffee, small beans, this coffee has an overwhelming fruity aroma and vibrant flavor. Medium-roasted Yega Chuefei has unique sweet aromas of lemon, flowers and honey, with soft acidity and citrus flavors that make the palate more fresh and bright.
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Coffee beans-Harald Mocha, Ethiopia
Ethiopia Harald mocha Ethiopia Harald mocha (Harrar), an ancient coffee variety from the African plateau, exudes a rugged and strong wild flavor, the mellow thickness of Harrar coffee is obvious, and there is a sweet taste of black sugar and soil-based nutmeg aroma.
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Coffee Bean-Guatemala Vivitenango
Guatemala Vivienne Guatemala Vivienne, coffee flavor is typical of very hard beans, lively and bright fruit acid flavor, light grapefruit acid aroma, berry aroma and body can be called the crown of Guatemala coffee. Vivitenango is located in the most remote northwest highlands of Guatemala. It is the driest climate and highest coffee area in Guatemala. It is located in the Tiwantepe Plain of Mexico.
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