Cappuccino-the perfect combination of milk and coffee

At the beginning of the 20th century, when the Italian Achigasha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, which is like the dark brown robe worn by a St. Franciscan monk, while the pointed foam on top of the coffee is like a pointed hat on the monk's head, which is named after the monk's clothing name Cappuccino.

Cappuccino coffee tastes good, but its origin is more knowledgeable, and it has always been the best material for studying text changes in Europe and the United States. The history of the word Cappuccino is enough to show that a word is often extended to other meanings because it looks like something.

The origin of history:

Cappuccino coffee goes far beyond the original intention of the word maker. It sounds complicated. Take a look at the following analysis. The monks of the St. Franciscan Church (Capuchin), founded after 1525, all wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought that the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, derived from the Italian word "headscarf" or Cappuccio. However, Lao Yi loved coffee and found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so he came up with a drink with coffee and sharp milk bubbles, which was named Cappuccino. The word was first used in English in 1948, when a report in San Francisco first introduced cappuccino beverages, and it was not until 1990 that it became a familiar coffee drink. It should be possible to say that the word Cappuccino coffee comes from the St. Franciscan Church (Capuchin) and the Italian headscarf (Cappucio). It is believed that the original word makers of Cappuccino never dreamed that the monks' robes would eventually become the name of a coffee drink. Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name caffeine.

Introduction:

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee.

Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The full-bodied taste of espresso, accompanied by lubricated foam; it has a hint of essence and dew. Sprinkled with foamed milk with cinnamon powder, mixed with the aroma of bottom-up Italian coffee, the new generation of coffee is fascinated by it. It has an irresistible unique charm, at first it smells good, the first sip, you can feel a lot of milk foam sweet and soft, the second mouthful can really taste the original bitterness and rich coffee beans, finally, when the taste stays in the mouth, you will feel more mellow and meaningful. Don't you think it's amazing that a kind of coffee can have many different unique flavors? The first mouthful always makes people feel bitter and sour, a large number of bubbles are like young people's light life, and the bursting of bubbles and that little bitterness are like a conflict between dreams and reality. Finally, after tasting the joys and sorrows of life, the sweetness of life is intoxicating.

Production:

On the basis of Italian espresso, add a thick layer of foaming milk.

Cappuccino coffee. Cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour the partially skimmed milk into a pot, then use a foamer to foam and inflate the milk, and let the milk be as uniform as whipped cream without burning. The coffee cup containing cappuccino should be warm, otherwise the milk foam poured will spread. Usually, you can put these cups on the top of the coffee maker to keep warm, pour milk and foam on top of the espresso, and naturally form a layer of white liquid, which looks like wrapping up the coffee below. Note that the brewed Italian coffee is about five cents full, and the hot milk that has been foamed is about eight cents full. Finally, sprinkle with a little finely diced cinnamon or chocolate powder as you like, and pour the rest of the milk together. In this way, a delicious cappuccino is made.

Did you know that cappuccinos can be dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, the taste of cappuccino is heavier than that of latte. If you have a strong taste, you might as well order cappuccino or dry cappuccino. If you are not used to the heavy smell of coffee, you can order latte or wet cappuccino.