Professional barista-analyze the types and origin of various coffee beans

If you want to have an in-depth understanding of coffee culture, you should start from the root of coffee, that is, coffee beans and their origin, different types and regions will give birth to different characteristics of coffee beans, and the editor will learn coffee knowledge and be a coffee expert.

The earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until about 1000 AD that the green coffee beans were boiled in boiling water to make an aromatic drink. Three centuries later, the Arabs began to bake and grind coffee beans. Because alcohol was forbidden in the Koran, Arabs consumed a lot of coffee, so religion was actually a big factor in the popularity of coffee in the Arab world.

Coffee trees are very similar to laurel trees. They usually grow in the area between the Tropic of Cancer and the Tropic of Cancer. It takes three to four years for a coffee tree to begin to bear fruit. Coffee beans are contained in these fruits and come out of their shells after drying and beating.

Analysis of the types and producing areas of coffee beans

There are usually two kinds of coffee beans in the world, Arabica (Arabica) and Rob's specialty (Robusta).

Arabica, also known as high-altitude coffee or small fruit coffee, which grows at high altitudes (more than 1500 meters) is the most traditional variety of Arabica coffee. Originally from East Africa, coffee was monopolized by the Arab world for a long time before the 15th century, so it was called "Arabian coffee" by Europeans. Arabica coffee beans account for about 75% of the world's coffee bean production and are grown in all regions. This kind of coffee is not resistant to diseases and insect pests, and its growth conditions are relatively strict, but its taste and caffeine content are better than those of Robert's, and its price is higher than that of Robert's. The world's more famous coffee brands purchase Arabica beans as the main source of coffee beans.

Arabica was the only kind of coffee beans, then in the 19th century, there was a large area of diseases and insect pests, coffee growers began to look for other varieties of coffee resistant to diseases and insect pests, so Rob's special was discovered and began to be planted artificially. Robert's special growth in low-altitude areas, characterized by resistance to diseases and insect pests, cold, drought resistance, a word to describe, "thick", but the taste is relatively bitter, caffeine content is also high, twice as high as Arabica, so the price is also on the low side. Robert is the main buyer for most instant coffee companies.

Brazil is the largest exporter of coffee beans in the world, followed by Colombia. These two Central and South American countries account for more than half of the world's coffee production, and the quality is stable. Vietnam has developed rapidly in recent years and has become the second largest coffee exporter in the world. Other countries and producing areas, such as Indonesia, Ethiopia, Guatemala, Jamaica and Kenya, are also famous coffee producers.

It should be mentioned that China's Yunnan and Hainan also produce coffee beans, but due to the innate conditions of soil and climate, coupled with technical and management factors, China's coffee beans have been "neglected". However, in late 2008, Starbucks first launched the Starbucks Fengwu Xiangyun, which contains Yunnan coffee beans, to celebrate the 10th anniversary of Starbucks' entry into the Chinese market. Although the coffee beans are only mixed with 10% of Yunnan coffee beans, it is a big and meaningful thing for China's coffee industry to be on the list of the world's largest coffee manufacturers and retailers.

The five best types of coffee beans:

1. East Timor Arabica coffee beans

Arabica coffee beans, mellow, have a certain fruity aroma, drink to the mouth when there is a certain irritation, the entrance has a mixed smell, after grinding there is a dry fragrance.

two。 Indonesia Mantenin coffee beans

Mantenin coffee beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.

3. Ethiopian lima coffee beans

According to the origin, Ethiopian lima coffee beans have fruity flavor, slightly sour, clean and fragrant taste, and are more suitable for drinking alone.

4. Peruvian coffee beans

Peruvian coffee beans have a clean taste, no impurities, it is mostly grown in high-altitude areas, planned planting greatly increases the yield, mellow taste and proper acidity.

5. Ethiopian Harald coffee beans

Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.

From: happy living