Coffee lovers can't miss the best coffee in the world.
I believe that there must be coffee in your life. As a senior "life" home, the understanding of coffee is not just about lattes, cappuccinos, mochas and so on! You must also know that these ten best coffees in the world.
1. Super Blue Mountain Coffee
◆ Origin: Caribbean & Central America
◆ characteristics: mellow and full aftertaste
◆ selects Central American high-altitude coffee beans with similar flavor properties to pure Blue Mountain Coffee, blends coffee from Jamaican Blue Mountain Coffee producing areas, and uses City Roast for special baking design, which is very similar to pure Jamaican Blue Mountain Coffee in terms of flavor and taste.
Super Blue Mountain Coffee
2. Charcoal roasted Super Blue Mountain Coffee
◆ Origin: Jamaica, Jamaica
1. Palate: slightly sour, supple, sweet and smooth.
two。 Fragrance: fragrance.
3. Vision: coffee beans are slightly larger than ordinary coffee beans, with a smooth surface and high hardness.
Charcoal roasted super blue mountain coffee
Jamaica Prime Washed, Jamaica's main coffee producing area of St. Angel (St.Andrew), which is more than 6000 feet above sea level in Jamaica, produces about four to six times more than No.1, and the price is also high; it is also Blue Mountain coffee, but it cannot be directly named after No.1.
The higher the altitude, the better the quality of coffee beans.
3. Super Mantenin coffee beans
◆ Origin: Indonesia Sumatra, Sumatra, Indonesia
1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste.
two。 Aroma: special aroma like caramel, mellow smell.
3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green.
Super Mantenin coffee beans
4. Premium Colombian coffee
◆ Origin: Colombia, Colombia
1. Palate: good acidity and sweetness, with unique sour and mellow taste.
two。 Aroma: high balance, high aroma, rich taste.
3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful.
Among them, the "Mantelin" produced in Sumatra is the most famous.
5. Super mocha coffee
◆ Origin: Ethiopia, Ethiopia
Premium mocha coffee
1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.
two。 Bouquet: intense aromas of fruit and grass.
3. Vision: the bean granule is small and the bean color is uneven.
High Coffee should not be missed by Coffee
6. Super Brazilian coffee beans
◆ Origin: Brazil, Brazil
1. Palate: slightly bitter and sour, mild in nature.
two。 Fragrance: light and elegant, the fragrance is in the middle.
3. Vision: beans with large grains, light green or yellowish.
Premium Hawaiian Kona coffee beans
7. Super Hawaiian Kona coffee beans
◆ Origin: Hawaii, Hawaii
◆ baking method: Full City Roast
1. Palate: mellow, sweet and smooth, moderate acidity.
two。 Bouquet: attractive and nutty.
3. Vision: large beans with blue translucency.
Italian LAZZA coffee beans
8. Italian LAZZA coffee beans
Italy's first brand LAZZA coffee beans; founded in 1895, LAZZA, from a grocery store to coffee as the only commodity, after more than a hundred years of development, LAZZA has become the world's third largest coffee roaster, but also synonymous with Italian coffee, has a 47% market share in Italy, marketing in more than 80 countries, annual sales of 86000 tons (14 billion cups).
Premium espresso
9. Super Italian coffee
No coffee can match the richness of pure espresso. The precise pressure causes constant temperature moisture to emulsify the naturally occurring oils and proteins in coffee fibers. As a result, the rich and rich taste of a syrup-like liquid (some people say soy sauce paste) slowly extends on the tongue, completely sweeping the whole taste and lasting for dozens of minutes. Under careful and accurate operating conditions, the coffee surface will show a layer of ochre red and meticulous "Klima" Crema, which is the highest artistic conception pursued by many Italian coffee professionals.
From: men's happy life
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