World WBC Barista Competition Chongqing Station in China ended perfectly
Champion: Ouyangqi
Second Runner-up: Li Siying
Best espresso award: Xiong Ying
Best popularity Award: Zhao Shasha
In order to promote the professionalization of baristas and promote the purpose of high-quality coffee, the World baristas Competition (WBC) is selected every year, and in the end, only one player can win the title of world barista champion. As the ultimate event of the barista champions of various countries, the World barista Competition has attracted the attention of the whole world.
On the afternoon of November 22nd, with the mellow aroma of Didi coffee, the 2015WBC World Barista Competition China trial (Chongqing Division) hosted by Xin Jinlan Coffee products Co., Ltd came to a successful conclusion. Among the more than 20 contestants, Mr. Ouyangqi and Ms. Li Siying finally won the champion and runner-up in Chongqing Division. The two contestants will also represent Chongqing in the China final of the WBC World Barista Competition to be held in Shanghai next year.
The competition focuses on promoting the quality of coffee and the professional skills of baristas. Every year, barista champions from all over the world make four espresso, four cappuccino and four homemade coffee drinks in 15 minutes. The judging team is made up of WCE certified judges, who will judge the contestants in terms of drink flavor, professional skills, innovation ability and other aspects of performance. Among them, self-created coffee drinks encourage baristas to give full play to their personal creativity and use their own understanding of coffee expertise to create personalized coffee drinks.
During the three-day competition, more than 20 contestants not only played a professional level, but also brought coffee lovers and citizens in Chongqing into further contact with the process of making professional coffee. After the first two rounds of intense competition, the winning top six contestants won the final champion and runner-up, while Mr. Ouyang Qi and Ms. Li Siying finally won the champion and runner-up in Chongqing Division. The whole game, it can be described as a master showdown, the situation is more severe, the competition is more intense.
From the attention and enthusiasm of local audiences and coffee lovers to the WBC Coffee Competition and coffee culture, we can feel the development and future of Chinese coffee culture in recent years. Coffee drinks have been gradually accepted and recognized by Chinese people. With the rise of more and more local excellent professional baristas, it is bound to promote the improvement of Chongqing coffee shops and the overall quality, coffee shops are not just the environment. Quality coffee and professional town shop baristas are king.
Source: Xin Jinlan Coffee-Chongqing
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Why is Starbucks so successful? -eight things Starbucks won't tell you.
Introduction: MarketWatch reporter CHARLES PASSY (61.99,0.53,0.86%) reveals the top ten secrets of Starbucks (61.99,0.53,0.86%), points out the reasons for their success, existing problems, and gives some advice to consumers. The following is the full text of Percy's commentary: 1. Many coffee fans don't like to own our coffee in 65 countries and regions around the world.
- Next
Expert: coffee helps to resist various diseases and is good for physical and mental health.
According to Russian media on November 22, American scientists have conducted an experiment that shows that drinking 3-5 cups of coffee a day can help reduce the risk of death from a variety of cardiovascular and neurological diseases. Scientists believe that moderate consumption of coffee can reduce the risk of early death. According to statistics, the world consumes 2.25 billion cups of coffee every year. Coffee itself is made up of
Related
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?