World WBC Barista Competition Chongqing Station in China ended perfectly


Champion: Ouyangqi

Second Runner-up: Li Siying

Best espresso award: Xiong Ying

Best popularity Award: Zhao Shasha

In order to promote the professionalization of baristas and promote the purpose of high-quality coffee, the World baristas Competition (WBC) is selected every year, and in the end, only one player can win the title of world barista champion. As the ultimate event of the barista champions of various countries, the World barista Competition has attracted the attention of the whole world.
On the afternoon of November 22nd, with the mellow aroma of Didi coffee, the 2015WBC World Barista Competition China trial (Chongqing Division) hosted by Xin Jinlan Coffee products Co., Ltd came to a successful conclusion. Among the more than 20 contestants, Mr. Ouyangqi and Ms. Li Siying finally won the champion and runner-up in Chongqing Division. The two contestants will also represent Chongqing in the China final of the WBC World Barista Competition to be held in Shanghai next year.
The competition focuses on promoting the quality of coffee and the professional skills of baristas. Every year, barista champions from all over the world make four espresso, four cappuccino and four homemade coffee drinks in 15 minutes. The judging team is made up of WCE certified judges, who will judge the contestants in terms of drink flavor, professional skills, innovation ability and other aspects of performance. Among them, self-created coffee drinks encourage baristas to give full play to their personal creativity and use their own understanding of coffee expertise to create personalized coffee drinks.
During the three-day competition, more than 20 contestants not only played a professional level, but also brought coffee lovers and citizens in Chongqing into further contact with the process of making professional coffee. After the first two rounds of intense competition, the winning top six contestants won the final champion and runner-up, while Mr. Ouyang Qi and Ms. Li Siying finally won the champion and runner-up in Chongqing Division. The whole game, it can be described as a master showdown, the situation is more severe, the competition is more intense.
From the attention and enthusiasm of local audiences and coffee lovers to the WBC Coffee Competition and coffee culture, we can feel the development and future of Chinese coffee culture in recent years. Coffee drinks have been gradually accepted and recognized by Chinese people. With the rise of more and more local excellent professional baristas, it is bound to promote the improvement of Chongqing coffee shops and the overall quality, coffee shops are not just the environment. Quality coffee and professional town shop baristas are king.
Source: Xin Jinlan Coffee-Chongqing
- Prev
Why is Starbucks so successful? -eight things Starbucks won't tell you.
Introduction: MarketWatch reporter CHARLES PASSY (61.99,0.53,0.86%) reveals the top ten secrets of Starbucks (61.99,0.53,0.86%), points out the reasons for their success, existing problems, and gives some advice to consumers. The following is the full text of Percy's commentary: 1. Many coffee fans don't like to own our coffee in 65 countries and regions around the world.
- Next
Expert: coffee helps to resist various diseases and is good for physical and mental health.
According to Russian media on November 22, American scientists have conducted an experiment that shows that drinking 3-5 cups of coffee a day can help reduce the risk of death from a variety of cardiovascular and neurological diseases. Scientists believe that moderate consumption of coffee can reduce the risk of early death. According to statistics, the world consumes 2.25 billion cups of coffee every year. Coffee itself is made up of
Related
- It's a huge uproar! Well-known brands use "prefabricated concentrate" for cold extraction?!
- The store was exposed to mice running around! Mixue Ice City urgently apologizes!
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!