World WBC Barista Competition Chongqing Station in China ended perfectly


Champion: Ouyangqi

Second Runner-up: Li Siying

Best espresso award: Xiong Ying

Best popularity Award: Zhao Shasha

In order to promote the professionalization of baristas and promote the purpose of high-quality coffee, the World baristas Competition (WBC) is selected every year, and in the end, only one player can win the title of world barista champion. As the ultimate event of the barista champions of various countries, the World barista Competition has attracted the attention of the whole world.
On the afternoon of November 22nd, with the mellow aroma of Didi coffee, the 2015WBC World Barista Competition China trial (Chongqing Division) hosted by Xin Jinlan Coffee products Co., Ltd came to a successful conclusion. Among the more than 20 contestants, Mr. Ouyangqi and Ms. Li Siying finally won the champion and runner-up in Chongqing Division. The two contestants will also represent Chongqing in the China final of the WBC World Barista Competition to be held in Shanghai next year.
The competition focuses on promoting the quality of coffee and the professional skills of baristas. Every year, barista champions from all over the world make four espresso, four cappuccino and four homemade coffee drinks in 15 minutes. The judging team is made up of WCE certified judges, who will judge the contestants in terms of drink flavor, professional skills, innovation ability and other aspects of performance. Among them, self-created coffee drinks encourage baristas to give full play to their personal creativity and use their own understanding of coffee expertise to create personalized coffee drinks.
During the three-day competition, more than 20 contestants not only played a professional level, but also brought coffee lovers and citizens in Chongqing into further contact with the process of making professional coffee. After the first two rounds of intense competition, the winning top six contestants won the final champion and runner-up, while Mr. Ouyang Qi and Ms. Li Siying finally won the champion and runner-up in Chongqing Division. The whole game, it can be described as a master showdown, the situation is more severe, the competition is more intense.
From the attention and enthusiasm of local audiences and coffee lovers to the WBC Coffee Competition and coffee culture, we can feel the development and future of Chinese coffee culture in recent years. Coffee drinks have been gradually accepted and recognized by Chinese people. With the rise of more and more local excellent professional baristas, it is bound to promote the improvement of Chongqing coffee shops and the overall quality, coffee shops are not just the environment. Quality coffee and professional town shop baristas are king.
Source: Xin Jinlan Coffee-Chongqing
- Prev
Why is Starbucks so successful? -eight things Starbucks won't tell you.
Introduction: MarketWatch reporter CHARLES PASSY (61.99,0.53,0.86%) reveals the top ten secrets of Starbucks (61.99,0.53,0.86%), points out the reasons for their success, existing problems, and gives some advice to consumers. The following is the full text of Percy's commentary: 1. Many coffee fans don't like to own our coffee in 65 countries and regions around the world.
- Next
Expert: coffee helps to resist various diseases and is good for physical and mental health.
According to Russian media on November 22, American scientists have conducted an experiment that shows that drinking 3-5 cups of coffee a day can help reduce the risk of death from a variety of cardiovascular and neurological diseases. Scientists believe that moderate consumption of coffee can reduce the risk of early death. According to statistics, the world consumes 2.25 billion cups of coffee every year. Coffee itself is made up of
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m