The platinum rich intelligent coffee machine is easy to clean, but still not smart enough.

[abstract] although programming timing is practical, it is not flexible enough: if you get up early, you need to activate the coffee machine manually, and if you get up late, the coffee is not fresh.

These five coffee machine artifacts drive coffee lovers crazy.

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For coffee drinkers, the most important factor in brewing a cup of coffee is time to determine how the coffee tastes in the cup. The Grind Control smart coffee maker from Breville may not have the steaming bells and whistles of an espresso machine, but it proves that dripping coffee is not boring-or not just a tasty problem. This is the first full-size coffee machine I have ever seen. Making a cup of coffee is as happy as preparing 10 cups of coffee.

I like the eye-catching silver-plated metal surface, but the other people I asked said it reminded them of what they saw in the kitchen of the plane. The volume can not only accommodate brewing, but also can be ground. It is a disc grinder, so the coffee beans are crushed in the small, adjustable gap of the rotating plate. This makes the size particles more consistent, and the brewing effect is better than the cheap rotary blade grinder, which grinds differently, dusty, fragmented and lumpy.

Pour coffee beans from the removable funnel at the top of the machine, the tightly fitted lid prevents air from entering, and the dial can adjust the grinding size. there are six options. The locking wheel is separated from the feed trough, and although there are coffee beans in it, you can also remove the funnel, which is very practical. The whole can hold about half a pound, although you often leave a tablespoon in the grinder. If you only want to try different types of coffee on a regular basis, you can pour ground coffee into the brewing room without the grinding function.

I think the value of Grind Control lies in the programmability of the grinding machine. The timed coffee machine is really not fresh, and it is almost always necessary to pour in ground coffee when setting the time. If it's at night, imagine waking up the next morning with fresh coffee. Basically, your coffee is no longer fresh. After grinding, the aromatic oil dries up in a few minutes: you can't taste the nuances of the taste. This is why the coffee maker insists on grinding espresso only after you place an order, and if you attach great importance to enjoying brewing coffee, you should do the same. This is why it is recommended that you should not buy ground coffee from the store, nor should it be vacuum packaged.

Another unusual feature of the Breville is its closed brewing chamber. Pod-shaped, about the size of two fists together, with a hinged cover; it can be used with the goldtone filter basket provided by Breville, each time you rinse, or with a flat-bottomed paper filter (which I prefer because of taste and convenience), which can be dumped directly when finished. The aim is to prevent the brewing process from entering the air while maintaining the fragrance, not to mention reducing heat loss.

I usually don't feel very good in the morning, which is one of the reasons why I need coffee. Fortunately, the Grind Control operation of Breville is very simple. Buttons and handles are eye-catching and glowing, which generally don't confuse you. Usually you need to think about the amount and concentration of brewing; the handle can be used as a button. Switch between cans or brewing mugs, respectively, and between integrated grinding or ground coffee. The small button on the side sets the time and controls the optional timer; at the end of the brewing round, the monitor is set to "change the filter", so you don't have to change the same jar every now and then.

The mechanized valve at the bottom also allows the Grind Control to work with the accompanying 12 double glasses, or pour into an 8-inch 12-ounce mug or travel thermos. If you brew a few cups, it's a bit annoying to pour it clean because of the design of the lid and nozzle. Flexibility has really changed the way I prepare and drink coffee. Before that, I would make a whole pot, which would get cold and stale over time, or make one cup at a time from a simple plastic cup, which would take a lot of time.

If I have a companion, I can use Breville to prepare a pot of coffee, and if I don't have one, I can brew it in a single cup. Although it is brewed in a pot, the coffee is still fresh. With a paper filter, cleaning is just about emptying the residue, cleaning the brewing chamber, using a new filter, and preparing another cup. The water in the Breville brewing room is heated to 200 degrees Fahrenheit, according to the standards of the American boutique coffee association. You will be surprised that many dripping coffee machines can't do this; unfortunately, because of the closeness, you can't reach into an immediately visible thermometer probe to measure the temperature.

However, I can measure the temperature of the glass bottle. After preheating the hot water from the stopper, I brewed 10 cups-when the Breville beeped, I knew it was done, although I poured some out halfway-and measured the temperature. The freshly brewed coffee is 175 degrees Fahrenheit. I poured out nearly two cups and tested again 90 minutes later, and the temperature dropped to 158 degrees Fahrenheit. Finally, it dropped to 139 degrees Fahrenheit after 3.5 hours; cream was added to the lukewarm, but it was still drinkable.

To some extent, I would like to see the further development of Breville's intelligence in Grind Control. Although programming timing is practical, it is not flexible enough: if you get up early, you need to activate the coffee machine manually, and if you get up late, the coffee is not fresh. Wi-Fi connections can be controlled remotely, preferably with third-party platforms such as SmartThings, to take the coffee maker to a new level.

Similarly, the number of buyers may be quite small, and the Grind Control price tag of $300 can be considered, and the number of users may increase. The cheap coffee maker has some functions, and you have to add an extra charge, so it's really worth considering Breville seriously. Personally, the convenience of a single cup or pot, not to mention another guarantee of the grinding system and easy cleaning as needed, is enough to give Grind Control a place on the kitchen table.

Source: slashgear