Detailed introduction of Ethiopia-Cochel kochere coffee beans
Country: Ethiopia
Grade: G2
Producing area: Yejia Xuefei
Baking degree: shallow baking
Treatment: washing
Variety: native species
Flavor: Jasmine, lemon, bergamot, honey, grapefruit
Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this production area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.
There are eight main coffee producing areas in Ethiopia: Nekempte (Lekempti) Gimbi Kinby, Limulim, Illubabor Ibedo, Djimma Gemma, Harrar Hara, Teppi/Bebeka Bebeca, Sidamo Sidamo, and Yirgacheffe Yega Chefe. Among them, the more well-known boutique coffee producing areas are Nekempte (Lekempti), Limu, Harrar, Sidamo and Yirgacheffe,Yirgacheffe, which are located in the Sidama region of Ethiopia. It can be seen that Yirgacheffe belongs to the smaller region of the Sidama producing area.
Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.
Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. The advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus.

- Prev
What are the main nutrients and ingredients in coffee beans?
Many people like to have a full-bodied cup of coffee at breakfast in the morning, and enjoy a hearty cake with mellow coffee in the afternoon, but those of us who like coffee also need to understand the ingredients in coffee beans. in order to understand the food we choose, we will also know the effect of coffee on the body and the effect of coffee on the taste of coffee. The relationship between coffee beans and
- Next
Boutique coffee beans-Antigua Details of Antigua
Delicate with a trace of worry, contradictory fusion of sour and sweet, but so rich. The aroma was like smoke lingering between fingers, but it was filled with sweet and fragrant berry fruits. Place of Origin: Guatemala. Flavor: Full bodied, bright acidity and sweetness perfectly blended. Aroma: Distinctive smoky, berry aromas with hints of cocoa. Other: Antigua
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?