Boutique coffee beans-Antigua Details of Antigua
In the midst of each other, there is a paradoxical fusion of sour and sweet, and so melancholy. The fragrance is like the sweet and fragrant aroma of raspberries.
Place of origin: Guardia Antigua.
Taste: mellow and mellow, bright acidity and sweetness.
Incense: there are special spices, berry spices, and some cocoa scents.
It: Antigua coffee is planted halfway up the hillside of the volcano, and the volcanic soil and rich microclimate environment give rise to complex volcanic coffee.
The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights.
Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and Fuego. Antigua is flat and slightly sloping, unlike other coffee producers located in volcanic areas.
Most coffee trees are planted in the hinterland of the valley, but even so, they have reached an altitude of 5000 feet; in addition, some farmers grow coffee on the slopes of volcanoes, nearly 5600 feet above sea level.
The extremely high content of pumice (pumice) in the soil of Antigua (from the active Fuaigo volcano Fuego) keeps the humidity stable at 65% all the year round, which is very different from other volcanic coffee producing areas, where the humidity usually varies greatly between the dry and wet seasons.
Fertile volcanic soil, low humidity, plenty of sunshine and cool nights all make Antigua unique.
The three majestic volcanoes Agua, Acatenango and Fuego surround the Antigua Valley. Every once in a while, Fuego-- one of Guatemala's three active volcanoes adds fresh, mineral-rich ash to the soil of Antigua. The volcanic pumice in the soil can keep the soil moist, greatly making up for the lack of precipitation in Antigua, which is the least rainy of the eight coffee-producing regions in Guatemala.
Like all Guatemalan boutique coffee, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which is cold and sometimes frosty from December to February every year. Dense shade and extremely shallow aquifers work together to create a unique micro-climate for the coffee trees living in it.
Cup reviews of Antigua coffee:
Aroma 7.8; flavor 7.85; acidity 7.95; balance 7.63; overall 7.78; alcohol 7.85; aftertaste 7.60
Delicate, well-balanced, with rich aromas and excellent sweetness.
Elegant, well balanced with a rich aroma and a very sweet taste.
Source: network
- Prev
Detailed introduction of Ethiopia-Cochel kochere coffee beans
Country: Ethiopia Grade: G2 production area: Yejia Xuefei Baking degree: shallow Baking method: water washing Variety: local Native species Flavor: Jasmine fragrance, Lemon, Bergamot, Honey and Grapefruit Cochel is located in a small producing area 25 kilometers southeast of Yega Sheffield, Ethiopia. It is a rich area for coffee production, and it is also one of the three famous and micro-producing areas of Yegashafi.
- Next
High-quality coffee beans-coffee beans with very few high evaluation in the country of Liao
That special taste, anyone would have expected that such a bitter environment should have such a wonderful taste, it is sad. The output of Laotian coffee is small, but it has become a sharp weapon for Laos to obtain foreign goods because it has recently won extremely high prices at national quality fairs, and bean curd is higher than the general level. Place of origin: Laos. Taste: the taste is so lush that you can hardly drink sour or bitter taste.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?