Wuhan Siphon Coffee Championship Pre-Qualifiers Begin

Last Saturday marked the start of serious siphon brewing action in Wuhan, as the preliminary round of the 4th China Pu'er Coffee Cup World Siphon Pot Championship took place at Teacher Lu’s Coffee North Lake branch. This qualifier sets the stage for the high-stakes finals happening later this month at CBD Chushijia on December 12 and 13. Whether you’re a barista, home enthusiast, or just curious about competitive siphon brewing, this event brings technique, education, and community together under one roof.

The Wuhan qualifiers—both pre-round and finals—are your chance to see world-class siphon brewing up close. The pre-qualifier event has already happened; the finals take place December 12–13. Registration for competitors closes December 7, 2015.

What Is the World Siphon Pot Championship?

The China Pu'er Coffee Cup 'World Siphon Pot Championship' is one of the country’s top-tier coffee competitions. It’s known for its technical rigor, competitive format, and visual appeal. This contest spotlights the siphon brewing method—a theatrical yet precise way to brew coffee using vacuum pressure and precise heat control.

Who Judged the Wuhan Preliminary Round?

The Wuhan qualifier featured expert guidance and judging. Local judge Liu Xing gave a professional brewing demo, while Yan Yan—dubbed “the Sharp One”—explained every step, detail, and scoring criterion. After the demo, contestants brewed their own siphon cups under the watchful eyes of judges Yan Yan and Liu Xing, who scored and critiqued their performances in detail.

The full competition draws on a panel of nine experienced judges from across China. This includes three judges based in Wuhan, two from Taiwan, three from Beijing, and one from Chongqing. All have prior experience judging major coffee events.

How Does the Competition Work?

The event isn’t just about brewing under pressure—it’s also structured to help participants grow. This year, organisers have added a pre-final training and briefing session, including a new written test component to raise the overall professionalism of the competition. The training is scheduled for early December.

The competition welcomes all skill levels: professional baristas, coffee enthusiasts, and hobbyists are all encouraged to enter and compete alongside industry experts.

How Can You Take Part?

If you're interested in competing—or just learning more—the registration hotline is 17786505258. The deadline to sign up is December 7, 2015. Whether you want to test your skills or simply watch the masters at work, this event is open to all.

Frequently Asked Questions

When and where was the Wuhan siphon coffee qualifier held?

The Wuhan preliminary round of the World Siphon Pot Championship took place at Teacher Lu’s Coffee North Lake branch last Saturday. The finals will be held at CBD Chushijia on December 12 and 13.

Who were the judges at the Wuhan qualifier?

The Wuhan qualifier featured Liu Xing, a local judge who demonstrated siphon brewing, and Yan Yan, nicknamed “the Sharp One,” who explained the steps and scoring. The full panel includes nine judges from Wuhan, Taiwan, Beijing, and Chongqing, all with prior competition judging experience.

Has the competition format changed this year?

Yes, this year includes a new pre-finals training and briefing session, plus a written test component to enhance the competition’s professionalism.

When does registration close for the competition?

Registration for the World Siphon Pot Championship closes on December 7, 2015. Competitors can call 17786505258 to enter.

Is the event open to non-professionals?

Absolutely. The competition is open to professional baristas, coffee enthusiasts, and amateur players alike.

Recommended FrontStreet Beans for Siphon Brewing

For siphon brewing, try FrontStreet Coffee’s Ethiopia Humbera—bright with citrus and floral tones—or their Yirgacheffe, offering juicy berry and stone fruit notes. Both shine in siphon pots due to their clean profiles and vibrant acidity. For something deeper, their PWN Golden Mandheling delivers a syrupy body with hints of caramel and spice. These beans highlight the clarity and control that siphon brewing is known for. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.