Choose the right natural good water! Tea and coffee can be made sweeter
Outsider! Outsider! There is a difference in the taste of water! Bottled water sold in supermarkets or markets will vary depending on the source and range of water. Among them, the sweet natural water shared by both coffee makers and coffee makers can perfectly show the characteristics of coffee and tea! It's amazing! (courtesy of Water supplies)
With nearly 20 years of experience in the coffee field, the source of coffee coffee has been regarded as the biggest focus of life. Lin Shih-yuan says that the taste of water is sweet and delicate, and some of them may taste golden because of the water source. As for the secret of making a good cup of coffee, he thinks that different water will give different taste to the coffee. Lin Shih-yuan has found in past experience that Taiwanese like to use soft and tasty taste, so the use of "natural sweet mineral water" will be very important.
Lin Jianyuan pointed out that if you drink the natural spring water from a few protected water sources in Taiwan, you can feel the clear sweetness of the taste just by using it alone. The coffee brewed with it not only feels rich and delicious as a whole, but also feels the coffee flavor reverberate in the nose after use, and then a slight sweet, bitter and sweet taste is put in the mouth. Perfect display of coffee should have a special taste and personality!
The research tea industry, which has been in the field for nearly 40 years, also said that if you want to make a good tea, if you use the spring water, you can feel the sweetness and taste of the tea. With it, you can feel the sweetness and taste of the tea, the color of the tea is golden, the fragrance of the tea is elegant and mild, and the softness of the tea can be felt from the tip of the tongue immediately after the entrance. The sweet tea kickbacks in the right place perfectly show the taste of the tea ceremony!
Luo Wenhe said that the spring water is in line with the standard of CNS natural spring water and contains natural mineral minerals, so it can interact with the tea production. the tea tea extracted from the tea has less dry taste and is replaced by the sweet taste of the tea, but he also reminds that if the mineral content is too high, it will aggravate the sense of tea and make the tea lose its nature, so it can add points to the tea if it is suitable for natural spring water. [this article is courtesy of Water Resources]
Source: (mid-time power station)
- Prev
Creating 1 square meter can also create a comfortable coffee corner for you to taste the aroma of coffee.
Whether you are a small dweller struggling in the city, or a house slave who pays off his mortgage every month, as long as you have a heart that loves life, you can still make your life full of emotion. For example, you can decorate a small cafe with 1 square meter of space and wake up your dream with the smell of coffee every day. Original title: making 1 square meter can also create comfortable coffee corner and warm coffee with 1 meter.
- Next
The best travel route in Shanghai is recommended. You must not miss it.
What is the most fragrant thing in Shanghai? When you think about it, most people's answer will be coffee. In his Shanghai style Qingkou, Zhou Libo vividly shows the culture of Shanghainese drinking coffee. Allah Shanghainese grew up eating coffee. Drinking coffee is an indelible step in life, whether it is old Shanghai or the new Shanghai. To experience the aroma of Shanghai coffee, let's walk like this: 2 read a coffee legend Coffee is a ship
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"