Hawaiian delicacy "Pink Beef" Coffee Bean Sauce
Comments: the aroma of coffee mixed with Sharon beef is really amazing!
What is special about ▲ 's "carbon roast coffee beef with pepper sauce" is that it uses Hawaiian coffee beans to make the beef taste and the coffee aroma spreads in the mouth.
Reporter Chen Ziyin / reporting from Taipei and photography
To the hot summer season, food is also full of "island amorous feelings"! Sunny sun, blue sea and blue sky, and sandy beaches are the impression of Hawaii, as well as local cuisine, while Hawaiian cuisine spreads to Taiwan, eating a warm taste in your mouth.
Hawaiian cuisine combines Chinese, Japanese, Portuguese, Filipino, Korean and other multi-national cuisine features, showing "Hawaiian local delicacy (HRC-Hawaii Regional Cuisine)". The "coffee" produced locally is very large-scale. The Yuanshan Hotel and the Hawaiian Tourism Board launched the "Hawaiian Food season", inviting Russell Siu, the chef of 3660on the Rise restaurant of Hawaii, as the guest chef to cook a number of Hawaiian specialties. Among them, the "carbon roast coffee beef with pepper sauce" cooked with Mulvadi Hawaiian Kona coffee beans tastes special and the coffee is fragrant in the mouth.
Lai Erpo, head chef of Pine Crane Hall of Yuanshan Hotel, explained: "carbon roast coffee beef with pepper sauce choose American salon beef, first cook with coffee beans, and then bake it with black pepper on the outside, full of Hawaiian local flavor. "the beef freshly cut by the chef, the pink meat, the original beef unexpectedly tastes like coffee in the mouth, and the black pepper on the outside increases the taste. You can also choose the" Ling Boyi Pure Natural Sea Salt "specially provided by the hotel, which is served from Molokai Island, Hawaii.
- Prev
Taiwan coffee beans proud Dongshan coffee certified as the world's top boutique
Taiwan Jiantou Mountain Cafe has been awarded the high score certification of CQI World Fine Coffee Association, becoming the first coffee bean in Taiwan to pass the certification. In order to promote Dongshan Coffee internationally and let more people know the good taste of Dongshan Coffee, coffee beans are specially sent to the US CQI-Coffee International Quality Association to participate in the certification score. The association is the most credible coffee certification in the world.
- Next
Taiwan coffee is red and coffee beans are harvested.
After November every year, it is the coffee bean season in Alishan. From November to April, each coffee tree can harvest coffee beans about four times. As long as the coffee fruit on the tree becomes bright red, it will be picked off, peeled and processed through a series of procedures, and finally baked into a grain of exotic coffee beans. In the eyes of the world's top coffee players, Alishan is a shrine.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?