Hawaiian delicacy "Pink Beef" Coffee Bean Sauce

Comments: the aroma of coffee mixed with Sharon beef is really amazing!

What is special about ▲ 's "carbon roast coffee beef with pepper sauce" is that it uses Hawaiian coffee beans to make the beef taste and the coffee aroma spreads in the mouth.

Reporter Chen Ziyin / reporting from Taipei and photography

To the hot summer season, food is also full of "island amorous feelings"! Sunny sun, blue sea and blue sky, and sandy beaches are the impression of Hawaii, as well as local cuisine, while Hawaiian cuisine spreads to Taiwan, eating a warm taste in your mouth.

Hawaiian cuisine combines Chinese, Japanese, Portuguese, Filipino, Korean and other multi-national cuisine features, showing "Hawaiian local delicacy (HRC-Hawaii Regional Cuisine)". The "coffee" produced locally is very large-scale. The Yuanshan Hotel and the Hawaiian Tourism Board launched the "Hawaiian Food season", inviting Russell Siu, the chef of 3660on the Rise restaurant of Hawaii, as the guest chef to cook a number of Hawaiian specialties. Among them, the "carbon roast coffee beef with pepper sauce" cooked with Mulvadi Hawaiian Kona coffee beans tastes special and the coffee is fragrant in the mouth.

Lai Erpo, head chef of Pine Crane Hall of Yuanshan Hotel, explained: "carbon roast coffee beef with pepper sauce choose American salon beef, first cook with coffee beans, and then bake it with black pepper on the outside, full of Hawaiian local flavor. "the beef freshly cut by the chef, the pink meat, the original beef unexpectedly tastes like coffee in the mouth, and the black pepper on the outside increases the taste. You can also choose the" Ling Boyi Pure Natural Sea Salt "specially provided by the hotel, which is served from Molokai Island, Hawaii.