Trend of Coffee production in Cameroon in recent 30 years
In recent years, the international coffee market has been in a good situation. Brazil, Vietnam and other major coffee producing countries in the world have made a lot of income from coffee cultivation, but by contrast, coffee production in Cameroon has been in a retrogressive trend since 1990.
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Currently, Cameroon is working on a five-year development plan, namely the Cameroon Coffee Industry Development Strategy (2010-2015), the plan is to increase coffee production by means of improving land fertility, responding to climatic conditions, expanding acreage, training practitioners, optimizing export procedures and improving product quality. In this context, coffee production is expected to reach 125000 tons in 2015, an increase of 191 per cent, compared with 43000 tons in 2008.
There are two major coffee varieties in Cameroon, Arabica and Robusta. The former is mainly exported to Germany, the United States, Italy and Belgium, while the latter is mainly exported to Italy, Belgium, Portugal and France.
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