Trend of Coffee production in Cameroon in recent 30 years
In recent years, the international coffee market has been in a good situation. Brazil, Vietnam and other major coffee producing countries in the world have made a lot of income from coffee cultivation, but by contrast, coffee production in Cameroon has been in a retrogressive trend since 1990.
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Currently, Cameroon is working on a five-year development plan, namely the Cameroon Coffee Industry Development Strategy (2010-2015), the plan is to increase coffee production by means of improving land fertility, responding to climatic conditions, expanding acreage, training practitioners, optimizing export procedures and improving product quality. In this context, coffee production is expected to reach 125000 tons in 2015, an increase of 191 per cent, compared with 43000 tons in 2008.
There are two major coffee varieties in Cameroon, Arabica and Robusta. The former is mainly exported to Germany, the United States, Italy and Belgium, while the latter is mainly exported to Italy, Belgium, Portugal and France.
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An introduction to the coffee industry in Ethiopia
Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.
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Nepalese coffee beans
The key areas in which China can invest in Nepal include coffee processing and coffee bean cultivation. Coffee beans are produced in the development area of western Nepal. Although the price of coffee is rising rapidly on the international market, Nepalese farmers who grow coffee beans get only 50 cents per kilogram. The establishment of a small coffee processing plant will encourage farmers to plant more coffee beans. Products can be used instead of imports and can be sent to
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