Coffee brewing method: how to avoid the coffee grounds in the French kettle?
First, the reason why there are coffee grounds in the French press to make coffee:
When making coffee in the French kettle, there will be some coffee grounds, even if there are no granular coffee grounds, the fine coffee grounds will make the coffee cloudy, and the sediment like fine mud can usually be seen at the bottom of the coffee pot after drinking it. The reason for these coffee grounds is that the coffee powder is too fine or the coffee is pressed too fast.
Second, the solution to the coffee grounds of the French pressure pot:
1. Adjust the grinding degree of the coffee powder to make the coffee particles thicker, so that in the process of making coffee, the filter screen will be able to filter out the coffee grounds.
2. When making coffee in a French press, there is a step of pressing down. in the process of pressing, the speed slows down to prevent the direct pressure from being too fast, and the low coffee grounds of the pot are backwashed into the upper coffee liquid.
3, buy a better coffee grinder, no matter what kind of grinder, will produce fine powder, and these fine powder will cause the coffee liquid to become turbid. If we buy a slightly better bean grinder, there will be less coffee grounds in the coffee made by the French press.
In any case, the coffee grounds in the French kettle can not be completely avoided, we can only reduce the coffee grounds as much as possible.
Source: network
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Coffee brewing method: the operation sequence of the pressure pot and the explanation of matters needing attention.
First, the steps of making coffee by pressing the kettle. 1. Take out the lid of the kettle, which is connected to the filter in the middle, so it will be taken out together. 2. Pour the ground coffee powder into the kettle. 3. Pour the hot water of 92 degrees into the kettle and install the lid of the kettle. At this time, do not press the filter in the middle and start the timing. 4. Wait five minutes
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Coffee brewing method: a detailed introduction of the principle and characteristics of the French kettle
The principle of the pressure pot: the essence of coffee is released by soaking and stewing through the full contact between water and coffee powder. The characteristics of the French kettle: [not expensive! No consumables] take the French pressure of HARIO heat-resistant glass, which is the best quality on the market, as an example, the market price of the basic style is only a few hundred yuan, and it does not need consumable materials such as filter paper.
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