Coffee brewing method: the operation sequence of the pressure pot and the explanation of matters needing attention.

First, the steps of making coffee by pressing the kettle.

1. Take out the lid of the kettle, which is connected to the filter in the middle, so it will be taken out together.

2. Pour the ground coffee powder into the kettle.

3. Pour the hot water of 92 degrees into the kettle and install the lid of the kettle. At this time, do not press the filter in the middle and start the timing.

4. After five minutes, slowly press down the middle filter and pour out the coffee. This is the end of making coffee in a French kettle.

2. Several matters needing attention in making coffee by pressing pot.

1. Powder quantity and water quantity. The French kettle will be bought with a coffee spoon, and a flat spoon of coffee powder is 10g. The body of the French kettle has a cup scale, and you can pour in the appropriate amount of water according to your own needs. For example, if you need to make coffee for two people, you can add two tablespoons of coffee powder and pour water for two people. You can get two cups of coffee, and one cup of coffee is about 150ML.

2. The degree of grinding of coffee powder. To put it simply, it is the thickness of coffee powder. If you buy coffee beans at Dou Shu's house, you can tell Dou Shu about the coffee making utensils you use, and Dou Shu will help you grind the appropriate fineness. Of course, you can also grind the coffee beans by yourself, just grind the coffee beans into a coffee powder that is slightly larger than the granules of white sugar.

3. 92 degrees water temperature. The water temperature of 92 degrees is the most suitable temperature for French pressure pot coffee. You can use a thermometer to measure it, or you can use a trick to disconnect the boiling water from the heat source for one minute, which is 92 degrees water.

Four or five minutes. If you use 92 degrees water to make coffee, then five minutes is just right. If you use the water in the water cooler to make the coffee, it is recommended that you soak for 6-7 minutes before pressing the filter. The reason is that the water temperature in the drinking fountain is low.

5. Press down slowly. Slowly pressing the filter is to reduce the coffee grounds in the coffee liquid as much as possible.

Third, the analysis of the characteristics of making coffee by pressing pot.

1. It can give full play to the flavor characteristics of individual coffee.

2, easy to operate, easy to use, only one more step than instant coffee to press the filter.

3. There will be a little coffee residue in the coffee liquid.

4. The coffee liquid will be more muddy than the coffee made by the siphon pot.

Source: network