Coffee beans also have to go through five passes to cut five generals into Beijing to catch up with the exam?
Ancient scholars studied hard in the cold window of ten years in order to climb step by step in the imperial examination system and finally become famous all over the world. But do you know? Coffee lovers love boutique coffee beans, but also through layers of evaluation, elimination and selection, even unknown coffee farmers, can also rely on excellent competition results to completely turn around, to create a page of manor legend.
The boutique coffee bean competition Cup of Excellence, referred to as CoE, is the most important coffee evaluation competition in the world today. Li Yating, a coffee manager and coffee professional in Osher, said that the non-profit organization ACE will hold individual CoE competitions for single coffee producing countries (such as Brazil, Colombia, Nicaragua and other 9 countries) to select winning coffee farms through cup tests at five levels, and many coffee farmers who do not have the money for marketing or do not know how to package. It is through CoE that coffee buyers around the world know his estate.
To understand CoE, you must first know what a cup test is. To put it simply, the cup test is a testing technique for "coffee that has not been brewed", which can clearly analyze the quality of coffee beans. The cup test with a simple certain proportion of shallow roasted coffee with water, because of the lack of baking decoration, each cup of coffee seems to appear without makeup, and the pros and cons of beans are instantly magnified. The focus of the cup test includes coffee cleanliness, sweetness, acidity, oral touch, sipping flavor, aftertaste, balance and overall evaluation.
Among the five hurdles, the presiding judge and domestic judges will first make a preliminary screening of coffee samples. There may even be more than 500 manors participating in the competition. Those who are qualified will arrange baking and test cup by cup, and those with a score of 84 can be promoted to the international review stage. The judges of the coffee competition at this stage are all international buyers with pure ripe cup testing technology. They have passed the two cup tests of these judges, with a score of more than 84 points, that is, they have the title of "annual winning manor" and can participate in open bidding on the Internet. At this point, the unknown manor finally stood out and made its mark in the history of the CoE winning list.
As for the fifth level, it is the Top10 finals that everyone yearns for for coffee growers, with the top 10 in the fourth level competing for the annual ranking, which is like the tense waiting for the release of the imperial examination list in the ancient imperial examinations to determine the honor and future income of coffee farmers. The next time you taste the boutique coffee billed as produced by Yusheng Manor, ask which country CoE chose it in, and don't forget to thank the serious coffee farmers for their hard work when you have a good cup of coffee.
- Prev
Cafe owner vs. Science and technology upstart
One weekend afternoon, I saw a cafe by the side of the road. The window furnishings caught my eye. A handsome young boy immediately came out to greet me and introduced how mellow and delicious their coffee was. I don't usually have the habit of drinking coffee, and I don't have any special research on coffee, so I asked him to make me a cup of mellow coffee. Soon after, the coffee was brought. He asked me
- Next
Yunnan coffee beans baked by old coffee students with Beibei No.1 coffee roaster
Wan Chuan Jihai, an old coffee classmate, roasted Yunnan coffee beans with Beibei No. 1 coffee roaster, which was photographed by ipod touch, and the light is not very good. The gratifying thing is that the simple coffee bean roaster made by koh in 2007 is now 2013, and several coffee lovers have been using it for so many years. Yunnan coffee beans are roasted in Beibei No.1 coffee roaster.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m