Coffee Mingtang food is exquisite and textured
coffee. Mingtang uses its own roasted manor coffee beans. Although it only provides light food, the ingredients are not sloppy at all, including homemade bread, organic eggs, French cream, etc. Sitting in a restaurant made of solid wood such as Taiwan beech and cypress, the atmosphere is quite textured.
Covering an area of about 100 ping of coffee. Bright hall, decoration presents minimalist style, the whole face of French windows let sunlight into the room, bright and comfortable. Deputy store manager Zhong Ziying said: "In addition to the fine coffee beans of the manor baked by our own house, the meals are also homemade, from bread to sauce, there is no semi-finished product."
Homemade bread soft Q strong feet
Breakfast is one of the main meals here. The dough of bread is fermented for 2 days before baking in the oven. Zhong Ziying, the deputy store manager, takes out homemade white toast and squeezes it down hard. As soon as he releases his hand, the bread slowly expands back. It is really elastic. The vanilla chicken sandwich made of this white toast is simply filled with smoked chicken slices and lettuce. It is sprinkled with mustard seed sauce mixed with American mustard and French Dijon mustard. It is comfortable to eat.
Danish toast with cheese and bacon is also very popular. Danish bread is baked hot with cream and mozzarella cheese. It is covered with wet and smooth scrambled eggs, and then sprinkled with mascarbon cheese and red pepper. The colorful colors make people appetite. I tasted it and found that the crispy bread really matched the smooth scrambled eggs and cheese.
Order breakfast if add 60 yuan, but also more salad and hot soup, this day I drink to add carrots, black fungus and coix seed Italian vegetable soup, salad vegetables are contract for farmland production of non-toxic vegetables, crisp and delicious.
Creative cuisine delicious surprise
There are also creative flavors here. The hamburger meat of Collagen Pork Burger blends Western meat pie practices. First, the trotters are cooked and frozen, mixed into the pork ground meat. After frying, the taste is soft and not greasy, while the sauce is fried sweet onion, then boiled and concentrated with tomato and celery, and mixed with smoked oil. The smell is fragrant.
Although it is only a simple light food, but from the ingredients to the workmanship can see the store's intentions, very worthy of recognition.
Coffee, orange tea, sweet and sour
In addition to siphoning coffee, iced coffee is also very popular. Deputy store manager Zhong Ziying said: "iced coffee is extracted at low temperature for a long time and fermented in one night." This coffee is a blend of 3 kinds of coffee beans, combining sour, sweet and fragrant flavors. It tastes warm and mellow without astringency. It is accompanied by fresh cream and coffee jelly. You can add different flavors at will.
Babao tea, which is loved by socialites and ladies, is boiled with longan, wolfberry, traditional Chinese medicine and brown sugar. The sweet taste wafts with the fragrance of medicinal herbs. It tastes sweet and warm. Orange tea is brewed with kumquat and lemon, and served with orange sauce slowly boiled with pineapple, sugar, white sugar and osmanthus. No sugar is added. It tastes sweet and sour. It is very charming.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The VIP seat of the coffee shop
I used to be the owner of a coffee shop on the eastern side of Taipei, and then I was fired. In order to develop new products, I once went halfway to Colombia to pick up raw beans in the mountains frequented by guerrillas, and flew to the Yokohama industrial zone in Japan to find a prototype machine for a suitable coffee grinder. I even spent all my time in order to grind a unique cup of coffee.
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