Vietnamese Weasel Coffee
Vietnamese weasel coffee, weasel coffee sounds incredible, but it's real. After the weasel is full of succulent coffee fruit, the indigestible coffee beans are excreted from the body, and the villagers collect them, sterilize and roast them. After the coffee beans are fermented in the weasel, the flavor of the coffee is purified and enhanced, which is particularly fragrant.
CHON (weasel) Coffee. Legend has it that MIJA's male weasel likes to go to the coffee garden to pick the ripe, best coffee beans to eat. During their digestion, coffee beans act as digestive enzymes in the intestines and absorb enzymes. So these coffee beans are cleaned under the action of enzymes. Therefore, this kind of coffee will be very special aroma, very precious. On the basis of this legend, Zhongyuan Coffee successfully developed weasel coffee by selecting red ripe coffee fruit and special fermentation and roasting.
The weasel coffee is brown, mixed and has an extremely strong aroma. The taste is light, leaving your lips and teeth fragrant after drinking, which is unforgettable for a long time.
Civet coffee, the most expensive of all coffee beans. The game of cat and mouse in coffee beans was the first to make a name for Indonesia's civet coffee, Vietnam also had weasel coffee, Taiwan also produced masked palm civet coffee, and the Philippines, which is close to Indonesia, can certainly make civet dung coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The traces of the years of Coffee Coffee: memories of masked palm civet Coffee
Many Malaysians like coffee, and so do I. Some people's love of coffee is natural, while some people's love of coffee is acquired. And I, the reason why I like coffee, I have both. I especially like drinking coffee black. Coffee without milk can really drink the original taste of coffee. I have drunk a lot of good coffee for a long time, and I have had a good taste for a long time.
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Philippine Cat poop Coffee helps Farmers get Rich
Filipino farmers who grow coffee once tried to kill civets because they stole coffee fruits and later found that civets could help them make a lot of money. We never dreamed that we could make money from them. Rustico Montenegro told Agence France-Presse. The 44-year-old began picking up coffee beans from civet droppings a few years ago. Civet cats live in the jungle and inhabit trees.
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