Ruyilu 11 (Ruiru 11)
Ruyilu 11 (Ruiru 11): another hybrid product that reproduces low quality. In 1985, the Ruilu Coffee Research Center in Kenya used Tim as a "stallion" to create a new variety of Arabica and Robusta, which aims to improve disease resistance and increase production capacity, but the flavor is not good. Kenyan enthusiasts worry that the popularity of this hybrid may affect farmers' willingness to plant [SL28] and [SL34], resulting in the Bad money drives out good effect and damaging the image of Kenyan beans.
Common cultivated varieties of coffee, types of coffee beans:
Tibica (Typica)
Bourbon (Bourbon bourbon)
Gene mutant:
Kenya [SL28] and [SL34] (Bourbon's own)
Rose summer (Geisha geisha coffee)
Yellow bourbon (Bourbon Amarello)
Kaddura (Caturra)
Pacas (Pacas)
Vera Saatchi (Villa Sarchi)
Elephant bean (Maragogype Malagorhippi)
Arabica intraspecific hybridization (Intraspecific Hybrid)
New World (Mundo Novo)
Kaduai (Catuai)
Pacamara (Pacamara)
Kent (Kent)
Interspecific hybridization between Arabica and Robusta stout bean (Interspecific Hybrid)
Timor (Tim)
Kadim (Catimor)
Ikatu (Icatu)
Ruyilu 11 (Ruiru 11)
Qiangzhuogili (Chandragiri)
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Kaddura (Caturra)
Kaddura (Caturra): a single-gene variant of bourbon, discovered in Brazil in the ○'s. The production capacity and disease resistance are better than bourbon, but the trees are shorter and easy to harvest, but like bourbon, they all have periodic problems of production capacity fluctuation every two years. The flavor is comparable to or slightly worse than that of bourbon beans, but more importantly, it is super adaptable and does not need shade trees. It can also be full of vitality in direct exposure to the sun.
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Pacas (Pacas)
Pacas (Pacas): a variety of bourbon found in El Salvador. In 1935, Salvadoran coffee farmer Pacas selected high-capacity varieties of San Ramon bourbon (San Ramon bourbon) to be planted on farms. In 1956, a friend found that the amount of bourbon in his farm was higher than that of the same kind of coffee tree, so he asked a professor from the University of Florida to identify it and confirm that the bourbon had a genetic mutation.
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