Coffee can not only drink but also eat coffee gourmet recipes recommended coffee fans must-see recipes

If you like the smell of coffee, put it in your mouth.

potted coffee

material

Ingredients: instant coffee, light cream, oreo

Ingredients: white granulated sugar, mint leaves

practices

1. Have the oreo chips ready at the beginning. Remove the Oreo filling and crush it for later use. The particle size depends on your preference.

2. Mix instant coffee with water and cool it for later use. In summer, cool it and put it in the refrigerator. It tastes better after refrigeration.

3. Whisk the whipped cream and sugar until smooth. Squeeze on top of the coffee.

4. Spread freshly crushed Oreo on top of whipped cream, preferably covering it up. Finally, insert the mint leaves into the Oreo pieces, and you're done.

Coffee cookies

material

Low gluten flour 100 g. Butter 60 g. 40 grams of powdered sugar. Protein 30 grams. Original Nescafe 5 g. 5 grams of boiling water

practices

1, butter softening sugar powder until feather-like, add protein in 2 times to continue to beat so that butter and protein completely fused.

2. Dissolve the coffee powder with boiling water and pour it into the butter to continue to beat evenly to become uniform coffee butter.

3. Sift in the low powder and mix evenly with a scraper into a decorating bag (with a cookie decorating tip). Extrude the cookie pattern on a baking tray and preheat the oven at 190 degrees for 10 minutes. Place in the middle of the baking pan for about 20 minutes. It can be colored slightly.

Coffee Cranberry Meal Pack

material

Ingredients: high-gluten flour 385g, water 180g, fine granulated sugar 20g, butter 18g, salt 4g, instant yeast 3g

Ingredients: Coffee powder 15g, dried cranberries 30g

practices

1. putting water, coffee powder, fine granulated sugar, salt, flour and yeast into a bread barrel in turn;

2. Open the App with your mobile phone, connect to the toaster, select the "normal dough" mode, and set the time to 15 minutes;

3. After the program ends, add the butter softened at room temperature, select the "ordinary dough" mode again, and set the time to 20 minutes;

4. Add chopped dried cranberries at the last 5 minutes of the program;

5. Put the dough into a container and ferment it to 2.5 times its size;

6. Divide the dough into 9 equal portions, air out and knead. Place in a baking pan and let rest for 15 minutes.

7. Sift the flour and use a blade to cut the cross on the bread surface for secondary fermentation (about 40 minutes);

8. Set oven to 180 degrees, preheat for 10 minutes, put bread in middle layer, bake for about 25 minutes.

Italian coffee sorbet

material

Ingredients A: 2 egg yolks (about 40g), 20g fine sugar, 15ml liqueur, 10g coffee powder (extract 40ml coffee solution)

Ingredients B: whipped cream 100ml, fine sugar 25 g

practices

1. Pour all the ingredients A into the basin.

2. Place the pot on a pot of hot water.

3. Stir in hot water at 80°C until thickened, then stir in ice water until cooled.

4. Add the whipped cream and sugar in portions to beat.

5. Add coffee egg yolk paste and beat slowly.

6. Pour the stirred ice cream paste into the mold and freeze it in the refrigerator for 3-4 hours to set it.

7. Remove the mold before eating and cut it into an easy-to-eat size.

Source: Trend Coffee