Ethiopian Coffee accounts for 9% of the Japanese coffee market the heyday of African coffee beans
Recently, the Ethiopian Foreign Ministry said that Ethiopian coffee accounted for 9% of the Japanese coffee market in 2006. The top three coffee markets in Japan are Brazil, Colombia and Indonesia, with market shares of 28 per cent, 20 per cent and 15 per cent, respectively.
Compared with 2005, the amount of coffee exported by Ethiopia to the Japanese market increased by 27.2% in 2006, and the transaction volume increased by 28%. Exports reached US $71 million in 2005 and US $91 million in 2006.
The reason for the increase in coffee exports is that the quality of coffee has been valued by coffee growers, and the government has provided a lot of help to coffee farmers and exporters in promoting coffee exports. Through contacts with Japanese importers, the Ethiopian Embassy in Japan learned that the quality of coffee exported to Japan by Ethiopia had improved significantly in 2006. Ethiopian coffee is named Macca in Japan, and its unique fragrance is very popular.
Source: China Food Industry Network
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
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A small cup of coffee can also tell whether different countries have different coffee drinking habits.
Drinking coffee can be refreshing, some people love coffee, almost two to three cups a day, so what are the main ingredients of coffee do you know? With such a small cup of coffee, each country drinks coffee in a different way. The fiber of raw beans, the main ingredient of coffee, will be carbonized after baking and combine with caramel to form the hue of coffee. The main source of protein calories
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