Full List of Coffee Names in English for Café Menus

Ever been handed a coffee shop menu and felt completely lost? Terms like 'Mandheling & Brazilian', 'Vienna Coffee', or 'Magic Ice Coffee' can leave even regulars puzzled. You're not alone—many coffee drinkers struggle to match those intriguing names with actual drinks. But learning the English equivalents isn't as hard as it seems.

There are over 30 common coffee drinks listed in English, from single-origin brews like Jamaican Blue Mountain and Colombian to classic espresso-based drinks like cappuccino, macchiato, and affogato-style combinations. This guide gives you the full list with clear names and brief descriptions.

Single-Origin and Classic Blended Coffees

These are pure or blended coffees named after their origin or main ingredients:

• Mandheling & Brazilian Coffee: A blend of Mandheling (Indonesia) and Brazilian beans, known for bold, aromatic strength.
• Charcoal Roasted Coffee: Coffee slow-roasted over charcoal for a richer, fuller taste.
• Brazilian Coffee: A balanced, medium-bodied coffee with a mild, sweet aroma.
• Mocha Coffee: From Ethiopia, this coffee is aromatic with a smooth, mellow mouthfeel.
• Mandheling Coffee: Indonesian single origin with a distinctive tropical aroma and higher caffeine content for a strong boost.
• Colombian Coffee: Rich and creamy, often described as elegant and queen-like in flavour.
• Hawaiian Kona Coffee: Grown in Hawaii, offering a soft, rounded fragrance and long finish.
• Blue Mountain Coffee: Jamaica’s most famous coffee, smooth and sweet with a refined profile.
• The Best Blue Mountain Coffee: Considered the top grade of Blue Mountain, with even more pronounced smoothness.

Italian-Style and Regional Blends

These include classic European-style drinks and named regional blends:

• Italian Coffee: General term for traditional Italian-style brews with romantic connotations.
• Belgium Royal Self-Service Coffee: A self-serve style royal coffee, origin unspecified.
• Vienna Coffee: Coffee topped with whipped cream, designed to be sipped through layers.
• Chocolate Coffee: A mix of coffee, whipped cream, and chocolate for a dessert-like treat.
• Coconut Coffee: Coffee infused with coconut flavour, positioned as a tropical alternative to liquor-based drinks.
• Rose Lady Coffee: Coffee blended with rose aroma and cream for floral richness.

Espresso-Based and Frothed Drinks

Popular milk-based and textured drinks, many with Italian names:

• Cappuccino Coffee: Equal parts espresso, steamed milk, and foam, often with cinnamon.
• Latte Coffee: Espresso with a larger portion of steamed milk and light foam, showing layered colours.
• Macchiato Coffee (Espresso Macchiato): Espresso 'stained' with a small amount of steamed milk and topped with fine cream.
• Italian Cappuccino Coffee: Traditional version focusing on thick milk texture and strong coffee contrast.

Iced, Flavoured and Specialty Coffee Drinks

Cool, flavoured, and themed coffee beverages found on many menus:

• Espresso Ice Coffee: Strong espresso served cold, known for an energising effect.
• Fruit Ice Coffee: Blended ice coffee with various fruits for a refreshing, fruity twist.
• Pearl Ice Coffee: Coffee with chewy tapioca pearls, a modern favourite.
• Aroma Foam Ice Coffee: Cold coffee with sweet foam, ideal for hot days.
• Irish Coffee: Coffee mixed with Irish whiskey, known for a bold, warming taste.
• Chocolate Coffee: Coffee with chocolate and whipped cream blended for a rich dessert drink.
• Royal Coffee: Made with flamed aged brandy and coffee, offering intense aromatic flavours.
• Scotland Alice Coffee: Involves setting fire to Scotch whisky and sugar.
• Mexico Ice Coffee: Blended with egg yolk and brandy for a unique twist.
• Peppermint Ice Coffee: Ice coffee with mint liqueur for a cooling effect.
• Float Ice Coffee: Coffee with a floating scoop of vanilla ice cream.
• Shake Ice Coffee : Rapidly chilled ice coffee, known colloquially as "Poison" in Taiwan.
• Magic Ice Coffee: Served with both hot espresso and ice cream for contrasting temperatures and flavours.
• Vanilla Ice Cream Coffee: Hot coffee served with vanilla ice cream for a hot-cold experience.

Frequently Asked Questions

What is the difference between Mandheling and Blue Mountain coffee?

Mandheling is a single-origin coffee from Indonesia, known for its strong aroma, higher caffeine content, and tropical notes. Blue Mountain Coffee comes from Jamaica, famed for its mild, smooth, and sweet flavour with a very balanced cup. Both are considered premium coffees, but differ greatly in origin and taste profile.

What does 'Macchiato' mean in a coffee shop?

Macchiato, or Espresso Macchiato, is a shot of espresso 'marked' with a small amount of steamed milk, usually topped with fine foam. It’s stronger than a latte or cappuccino and highlights the espresso flavour with just a hint of milk.

Is Viennese coffee the same as a latte?

No. Vienna Coffee is made with espresso topped with whipped cream, meant to be drunk in layers. A latte consists of espresso with a larger amount of steamed milk and a small amount of foam, creating a smoother, milk-forward drink.

What are common flavoured coffee drinks on café menus?

Common flavoured options include Coconut Coffee, Chocolate Coffee, Rose Lady Coffee, and Fruit Ice Coffee. These combine coffee with syrups, fruit, chocolate, or spices to create dessert-like or aromatic experiences.

What is shake ice coffee or 'poison' coffee?

Shake Ice Coffee, referred to as '' (poison) in Taiwan, is an iced coffee that’s been rapidly chilled and is known for its strong, bold flavour. It’s typically very intense and popular among those who enjoy a sharp, cold coffee hit.

What is Royal Coffee and how is it made?

Royal Coffee is made by igniting aged brandy, then mixing it with coffee. The flaming process releases the brandy’s aroma into the coffee, resulting in a rich, spiced, boozy drink. It’s often associated with luxury or celebratory coffee service.

Recommended FrontStreet Beans for Exploring Coffee Origins

To explore the origins behind many of these coffee names, try FrontStreet’s Jamaica Blue Mountain No.1, grown in the renowned Blue Mountains of Jamaica and known for its creamy, nutty, and chocolatey profile with balanced sweetness. For Indonesian Mandheling-style coffee, the PWN Golden Mandheling offers a clean, rich cup with low defect rates and classic Mandheling body. If you’re curious about Brazilian flavours, the Brazil Queen Manor features yellow bourbon beans with a sweet, creamy profile thanks to meticulous sun-drying. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.