Drinking coffee can reduce the risk of melanoma the benefits of drinking coffee can reduce the risk of cancer
Having a cup of coffee in the morning can cheer you up and prevent melanoma, which should be great news for coffee drinkers.
People who drink one to three cups a day can reduce their risk of melanoma by 10% compared to those who don't drink coffee, according to a US study. Melanoma is the deadliest form of skin cancer.
Coffee drinkers are less likely to suffer from malignant melanoma, and their risk is related to how much coffee they drink, according to a January 20 survey published in the Journal of the National Cancer Institute. The researchers found that drinking four or more cups of coffee a day reduced the risk of malignant melanoma by about 20%. Previous studies have shown that drinking coffee can prevent non-fatal skin cancer, apparently caused by ultraviolet rays in the sun, reducing damage to skin cells, the researchers said in the background note.
Melanoma is the fifth most common cancer in the United States. About 77000 people are diagnosed with melanoma each year and 9500 die from the disease each year. Although ultraviolet (UV), especially ultraviolet B (UVB), is the most controllable risk factor, there are other factors that can increase or decrease the risk of the disease. Laboratory studies have shown that compounds in coffee can reduce the risk of skin cancer, but the results in humans are more diverse and the link between the two is less clear.
Although coffee can have positive effects on health in many ways: from reducing the risk of death, to reducing the risk of some cancers and diabetes, to reducing the risk of depression and Parkinson's disease. However, other studies have found that young people who drink a lot of coffee increase the risk of death
But most studies have shown that for most people, the benefits of coffee outweigh the disadvantages. If you don't drink coffee, maybe you can try to develop the habit of drinking one cup of coffee a day. If you are already in the habit of drinking a few cups of coffee a day, it won't hurt, and it may be beneficial in many ways, but it reminds you not to drink as much as you want. After all, everyone is different.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The most complete English name of all kinds of coffee in history, which is too high to teach you to understand the menu in the cafe.
Excuse me, classmate, your menu is upside down. I believe that some children must have encountered similar embarrassing things. At this time, we only appear to be very embarrassed. So, is coffee English really so difficult to remember? Coffee shop menu Chinese-English drink Beverage World Famous Coffee pure coffee mamba coffee Mandeling Brazilian Coffee man
- Next
Details of drinking coffee, how to drink coffee, how to drink coffee better.
Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, instead of adding seasoning or stirring it, take a sip of ● coffee spoon: you will be laughed at if you drink coffee with a coffee spoon. Coffee
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?