Automatic mixing cup to enjoy free coffee time and delicious coffee for convenient and quick use.
For sweet lovers, how can there be no sugar in the coffee, it is best to add some milk, the stirring stick is always necessary at this time. In the absence of mixing sticks, lazy otaku men and women usually use chopsticks that are not washed once in a thousand years, while 2B young people in the office believe that their pens are out of power and stir them directly into coffee cups with stick-shaped pencils. but maybe it's time to say goodbye to the stirring stick.
BLUW automatic mixing cup from England, just press the open button on the handle of the cup, and you can rest assured to hand over the rest to the electric rotating stirring bar at the bottom of the cup. The rotational speed of 3000 rpm will roll up a tornado-like whirlpool in the cup, instantly easily integrate coffee and sugar, so that you can enjoy delicious coffee freely.
Source: hihsh.com
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The pressure of funds for survival of Coffee in Zoo highlights the development prospect of ZOOcoffce
Zoo Coffee announced its new plan for this year yesterday. A reporter from the Beijing Business Daily learned that the zoo coffee will abandon the joining mode and turn to a direct operation in the future, and the overall number of stores will also be greatly reduced. In addition, Zoo Coffee also seeks to de-Korean, hoping to get rid of the bad reputation of Korean coffee in China caused by a series of closures and runaway, and realize localized operation. According to the analysis of people in the industry, give up the joining mode.
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How to visually judge whether an espresso is good or bad? Do you really know how to drink coffee
The perfect espresso has hazelnut foam, close to dark brown, with reddish dots, and may have consistent light stripes. The texture is compact with tiny bubbles. There must be no obvious bubbles, no white spots, and no cracks in the coffee liquid below. The common bad factors of espresso are close to gray: they may be used too much or too little.
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