Teach you about the world's boutique coffee the third wave of the trend to become a boutique coffee talent

Coffee fruit is born from the earth, it is mysterious, varied and simple.

Therefore, it should not be something that gives unknown people a sense of distance.

There are only three factors that affect the flavor of specialty coffee: the preparation of the beans, the barista, and the person who drinks it.

Two meals Jun hopes to start from the human point of view, and you talk about drinking fine coffee this matter.

Smelling is crucial.

I believe many people will have such an experience: Why does it feel better to smell coffee than to drink it directly?

This is because most of the aromas in coffee are volatile, which can be sensed by the sense of smell, while the bitter or salty taste of coffee is only water-soluble, and you have to drink it and find it in the taste.

So many people prefer to smell coffee rather than drink it. (Of course, this attitude mostly exists in verbal complaints)

Olfactory taste recognition ability is beyond your imagination, nose can smell directly, called "nose smell", and in the mouth can perceive the smell is called "nose smell".

Independent cafes generally have a description of the fine coffee beans they use, and you can check out what kind of aroma they can bring you.

Yes, these nutty, resinous, wine, spice, caramel, cream, floral, fruit are volatile, in the taste of fine coffee should be used at the same time "nose before the smell" and "nose after the smell" common feeling.

retronasal olfaction

When drinking fine coffee, the aroma produced by the vaporization of coffee in the mouth requires you to feel it with your nose. However, the distance from the nasopharynx to the nasal cavity is far away. Don't open your mouth when drinking coffee. Let the gas slowly escape from the nasal cavity ~

Use your nose to smell better, and you'll feel more of the delights of fine coffee.

You need to talk to the barista.

Go read your barista, the barista who makes this coffee.

Coffee flavors vary, and each barista has a different idea and understanding of the coffee. This also gives the coffee its unique flavor.

If you are new to coffee, you will generally read the taste of the coffee you have touched in your memory and try to feel the cup of coffee in your hand. With the "empathy" on the mood factor, you will have a preliminary opinion on this cup of coffee.

But the flavor of this cup of coffee is not entirely determined by whether it tastes good or bad and your subjective opinion. You need to listen to how the barista who made this cup of coffee understands it. Of course, the origin, processing method and roasting depth of this cup of coffee in your hand are also information you need to know, if you can't find the introduction text of coffee.

They are very talkative, and believe me, not just beermakers, but they have a mission to spread coffee culture and are happy to participate in it.

coffee drinkers

Coffee is an addiction, like red wine and tea, that requires your imagination to stretch through the fur and snorts of your tongue.

You can try to read them using the "flavor wheel", but don't be too obsessed, the flavor wheel of coffee is really too complicated compared to other flavor wheels.

Scientists can now isolate 300 compounds from green coffee beans, more than 850 from cooked coffee beans, and at least 1200 more water-soluble, volatile, organic and inorganic compounds from coffee itself.

This is more than double chocolate (more than 300 varieties) and wine (150 - 500 varieties).

Don't forget that coffee's flavor spectrum varies with the depth of roasting.

In any case, drinking coffee is a very human thing.

Whether it is good or bad, and all of it, depends on the state of mind.

Can create this cup of coffee flavor, in addition to coffee beans, barista,

is you.

Source: Two meals