Teach you how to make perfect pull flowers with hot milk Learn how to make milk foam pull flowers technology to make good coffee

If you like lattes, you probably don't like black coffee much. Making lattes is cheaper and less difficult than you think. This simple latte blends espresso and steamed milk to create a sippy bubble paradise.

Espresso can also affect success or failure, but this article mainly teaches you how to make milk foam. As long as you master the method of making milk foam, you can move towards basic flower pulling and create your own design.

To make a coffee drink with steamed milk, you need a coffee machine and a steam bar and a milk brewer for business, as well as your favorite milk, espresso and round cups.

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kept clean

Wash the steam wand right after you use it. First try to hit the milk surface a few times, lest there are particles in the steam pipe, but still be careful, high temperature steam from a foot away can hurt people, may wish to adjust the angle, so that danger away from themselves.

steamed

Pour the milk into the bubble jug, not over the spout, activate the steam wand, the steam wand first sinks into the bottom of the jug and then pulls up, you will hear a few hisses, but pull too high will appear large bubbles, issued a violent hiccup sound.

Tilt the milk bubble pot toward yourself so you can see inside. The milk should swirl steadily. A video produced by Whole Latte Love, a coffee machine sales website, suggests lowering the milk bubble pot, raising the temperature and raising it to make the steam stick hit deeper.

Once the milk reaches 60 to 80 degrees, the steam bar can be turned off. Some baristas know the temperature by touching it, and others listen to the tone of the steam to determine the temperature. Might as well use the clip-on thermometer to do the experiment first, it will also be more accurate.

A few knocks on the table, the big foam will be swept away, and the foam will be more refined. If the steam stick does not sink to the bottom of the kettle, the hot milk and foam will not interfere with the river water, and the difficulty of pulling flowers will be higher. At this time, it is advisable to rotate the steam stick and melt these layers into one.

inverted

It's easiest to pull flowers in a round cup. Pour the espresso into the bottom of the cup, add a small amount of steamed milk, and keep turning to blend. Pour milk into the cup skills, nothing more than speed and distance from the cup height, remember to be in a fairly high place, stable and slow pour milk, this helps milk and coffee continue to blend, I suggest circular pour method, so that milk and coffee fully mixed.

The following videos provided by Whole Latte Love fully present the steps of pulling flowers. Go to 1:10 for detailed explanation. The barista recommends quenching the espresso before heating the milk. This is more convenient to pull flowers, but also prepare the hot milk quickly to retain the best flavor of the espresso. After all, after the espresso is made, it will become bitter as long as 10~20 seconds pass. As for other new techniques, it's up to you to try them out and find the one that works best for you.

Source: Technology