What is the difference between espresso and individual coffee? different coffee brewing methods have different flavor characteristics.

Key words: Italian coffee, American coffee, single coffee

Steam pressure extraction machine, invented by Italians, espresso coffee made by steam pressure coffee machine is espresso coffee. With espresso coffee as the base, with milk, milk foam, chocolate, ice cream and so on, a variety of combinations, out of the fancy or creative coffee, are called espresso coffee. Key words are espresso machine, espresso. This system of coffee is called espresso coffee. So, espresso is a system, a system based on espresso coffee that's quickly extracted by a steam pressure coffee machine.

This system was originally spread only in Italy and Europe, but Starbucks later got Wall Street investment and expanded globally, which pushed Italian coffee to the world and became the leader of the second coffee revolution.

Americano is a coffee made by American people. Americano is coffee made by American people.

Of course, American coffee also has its own system, which is coffee made by American drip coffee machine. At Starbucks, it's called daily fresh brew. For family coffee lovers, saying that I like American coffee, it may be made by American drip coffee machines, or it may be made by fully automatic Italian coffee machines, or even take out a bag of "American beans" and use a mocha pot to make a cup of "American" coffee, which is more chaotic, reflecting that our people are still in the stage of instant coffee and charlatans.

A single item is a broader term that is more easily misunderstood. There are two interpretations of traditional single products, the most widely used is single variety or single production coffee, which is a concept beneficial to growers because it can distinguish a production flavor from the source. In fact, it is difficult to achieve a single variety, especially in Africa. The same manor often has various varieties mixed together, which is difficult to distinguish. It is not impossible to do so. Many top manors can come up with a single variety, such as the geisha species of Panama Emerald Manor. But what is the point of pursuing a single breed? In fact, it is better to publicize the unique flavor and emphasize the unique flavor of coffee from this tree species. This is the way to enhance the value of the product.

In fact, in most cases, our raw beans are inevitably mixed, so single products refer to more single producing areas. For example, Yega is typical with citrus flavor, Kenya has its own fruit flavor, even if RUIRU11 species of beans are added, Kenya is still called single product.

In the end market, the daily usage of a single product is for milk coffee (that is, coffee mixed with milk and other additives), only here is only, only means, that is, only coffee, black only. Black coffee.

If it is only for milk coffee, etc., then the question comes, mixing two or more black coffee producing areas, what is it called? Old Mr. Taguchi called the complex, the famous Baha complex. It can also be called a match, of course, you can also call it a single item match, I personally do not recommend such a name.

This also tells us that the current domestic market, with the word single product, refers to the meaning of pure coffee. However, I suggest not to use it in this sense. After all, considering that it is not easy for farmers to sell coffee for a year, single product, as a unique noun in a single producing area, is necessary to maintain coffee ecology and health.

Please use the words black coffee and black coffee to refer to pure coffee, and let it be fixed as the meaning of a single producing area. This may be a respect for fine coffee. Otherwise, how can you sell beans from Colombia? You take African beans to make a cup of black coffee, and then say, this is our Colombia, my nickname is Colombia, that's the rhythm of ten thousand grass mud horses.

Think, espresso is single coffee?

The answer is, if it's extracted from beans from a single region, it's, if not, espresso, or black.

Well, that's it, this article comes from Belmocabelgium.