Embassy in Colombia holds Coffee Salon event to recommend Columbia Manor Coffee in China
On January 15, 2016, the Embassy Club in Colombia held a coffee salon and invited the head of Juan Valdez, a famous coffee brand in Colombia, to systematically explain the historical evolution of Colombian coffee to the librarians and their families, as well as some Chinese enterprises stationed in Colombia, and deeply interpret the essence of different regions and kinds of coffee in Colombia. The senior barista showed the coffee-making technology on the spot and taught you how to taste the coffee. Everyone interacted with the keynote speaker and the barista on topics of interest, and the atmosphere was warm. This activity not only enriches the life of librarians, but also enhances librarians' understanding of elder brother.
After the event, Ambassador to Colombia Li Nianping met with the president of the Colombian Coffee producers Association and the head of Juan Valdez to exchange views on the promotion of Colombian coffee in China.
Source: Internet
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Hand-brewed coffee is the most important test of barista's skill.
Every time I chat with guests from the coffee shop, I don't care about the size of the water. I just like to feel the water flowing slowly from the spout. Listen to this, no one will take it seriously, but now it seems so important. Hand Chong, an ancient and slightly compelling and slow word, has gradually returned to the past in an era in urgent need of deceleration.
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