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Ethiopian peach coffee [Nekisse N2 L12 Ethiopia]

Published: 2024-11-09 Author: World Gafei

Last Updated: 2024/11/09, Nekisse N2 L12 Ethiopia named the coffee after Nectar from Shakisso in 2009, meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although at first,

Nekisse N2 L12 Ethiopia

In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from the town of Shaqiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse was produced in the Wellega and Sidama producing areas, but the name was retained. We feel that Nekisse's cultivation in Hidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.

Origin: Ethiopia, Wellega (Waliga) and Sidama (Sidamo) producing areas.

Altitude: 1750-2000m

Treatment: insolation

Flavor features: clean taste, with peach, berry, passion fruit, cream, milk chocolate flavor.

Cup test score: 96