Ethiopian peach coffee [Nekisse N2 L12 Ethiopia]
Nekisse N2 L12 Ethiopia
In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from the town of Shaqiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse was produced in the Wellega and Sidama producing areas, but the name was retained. We feel that Nekisse's cultivation in Hidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.
Origin: Ethiopia, Wellega (Waliga) and Sidama (Sidamo) producing areas.
Altitude: 1750-2000m
Treatment: insolation
Flavor features: clean taste, with peach, berry, passion fruit, cream, milk chocolate flavor.
Cup test score: 96
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The secret of coffee beans
How can we drink good coffee? why do we usually drink coffee so bitter that it doesn't taste like what the experts and teachers say? the main reason is that we don't know the correct way to drink and use the coffee.
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[90 + Fine Coffee] looking forward to PerciN2
Prospect (PerciN2) [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense aromas of cherry, carob, vanilla, tropical fruit and mixed juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw)
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