Ethiopia HachiraN2: A 90+ Natural Process Coffee

Ever wondered what gives certain Ethiopian naturals such bold fruitiness and a silky, syrupy mouthfeel? Many specialty coffee lovers seek out rare Ethiopian coffees with unique processing methods—and one standout from the 90+ series, HachiraN2, offers just that. With its intense floral aroma, deep juiciness, and unexpected herbal complexity, this coffee delivers a sensorial experience unlike many others.

HachiraN2 is a Level 12 Ethiopian Natural processed coffee from the Achira region, grown at 1750–2000m altitude, with tasting notes of elderberry, blackberry, basil, and a touch of lactose-like sweetness. It’s a vibrant example of high-altitude Ethiopian heirloom varieties processed without water.

What Is HachiraN2 Coffee?

HachiraN2 is a single-origin Ethiopian coffee from the Achira region, part of the 90+ series developed in collaboration between 90+ and S.A. Bagersh between 2006 and 2008. It comes from the same general area as the famed Aricha coffees, and shares their reputation for complex fruitiness and juicy body. This particular lot is classified as Level 12 within the 90+ lineup, indicating its premium positioning and distinct cup profile.

Growing Conditions & Processing

HachiraN2 is cultivated at elevations between 1750 and 2000 meters above sea level, conditions that promote slow cherry maturation and high sugar development. The coffee is made from Ethiopian native heirloom varieties—wild-type cultivars unique to the region. The defining feature of this coffee is its natural (dry) processing method: ripe cherries are laid out in the sun to dry intact, without removing the pulp or mucilage. This traditional Ethiopian approach typically enhances fruity and floral qualities, and in the case of HachiraN2, results in a layered, syrupy cup.

Flavor Profile & Cup Characteristics

The cup profile of HachiraN2 is remarkably vivid. Tasters commonly note intense floral aromas, a juicy mouthfeel, and dominant notes of elderberry and blackberry. Additional layers include herbal qualities reminiscent of basil, and some drinkers detect a subtle lactose-like sweetness, adding to the coffee’s rounded, dessert-like quality. These traits make it stand out even among other Ethiopian naturals, offering both brightness and body in the same sip.

How 90+ Coffee Levels Work

The 90+ series, initiated by the American coffee company 90+ Specialty Coffee, is known for producing small-batch, experimental lots. Coffees are assigned a ‘Level’ from 1 to 12 based on criteria including rarity, processing innovation, and cup complexity. HachiraN2 is Level 12, placing it among the most distinctive and sought-after offerings in the series. The system allows roasters and buyers to quickly identify the coffee’s place within the 90+ portfolio in terms of innovation and sensory impact.

Packaging & Availability

HachiraN2 is available in multiple formats to suit different buyers: 30kg in jute sacks (green), 5kg in cardboard boxes (green), and 125g in tin cans (roasted). This variety supports both commercial roasters and home enthusiasts looking to work with the lot. The availability of roasted 125g tins makes it accessible for sampling without committing to larger green bean quantities.

Frequently Asked Questions

What is special about HachiraN2 coffee?

HachiraN2 is a Level 12 coffee from the 90+ series, grown in Ethiopia’s Achira region at 1750–2000m altitude. It is processed using the natural method and showcases a richly juicy, floral cup with notes of elderberry, blackberry, basil, and a hint of lactose-like sweetness.

Where is HachiraN2 coffee from?

HachiraN2 comes from Ethiopia’s Achira region, part of the broader Yirgacheffe area known for high-quality coffees. It was developed through the 90+ collaboration with S.A. Bagersh between 2006 and 2008.

What processing method is used for HachiraN2?

HachiraN2 is processed using the natural (dry) method, where ripe coffee cherries are dried in the sun with the fruit and mucilage still intact, enhancing its fruity and floral characteristics.

What does HachiraN2 taste like?

Tasters report flavors of elderberry, blackberry, and basil, along with a juicy mouthfeel and a subtle lactose-like sweetness. It has a notably floral aroma and a syrupy body.

What altitude is HachiraN2 grown at?

HachiraN2 is cultivated at elevations ranging from 1750 to 2000 meters above sea level, contributing to its slow ripening and complex flavor development.

In what formats is HachiraN2 available?

HachiraN2 is offered as 30kg jute sacks (green), 5kg cardboard boxes (green), and 125g tins (roasted), making it suitable for both commercial and home use.

Recommended FrontStreet Beans with Natural Process Notes

For fans of juicy, floral Ethiopians like HachiraN2, try FrontStreet’s Ethiopia Huakui, which features intense berry and floral tones with a silky body. Also consider the FrontStreet Yirgacheffe Red Cherry, a natural processed coffee with bright acidity and tropical fruit sweetness. Both offer the kind of vibrant, fruit-forward cup that pairs well with HachiraN2’s profile. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.