What kind of dessert is better for coffee? How about cheesecake with coffee? Can macarons go with coffee?

As the saying goes, the same rice feeds a hundred kinds of people, but what I want to say is that all kinds of people have different tastes. The so-called radish and green vegetables have their own preferences, and so is coffee. We will discuss today what you like to drink better with.

I remember going to school far away from home when I was a child, and it was hard to eat meat once a week at school. When I got home on the weekend, I saw the stewed pork in the pot drooling with fragrance. I couldn't wait to gobble up a few pieces before I got out of the pot. I feel that it is the most delicious thing in the world. I think of the barren era, and now abalone and sea cucumber stew can never find that feeling again, because it is the stewed meat given by my mother. Full of warm family memories, every Spring Festival, by far the most vicissitudes of human migration in the world, each traveler from abroad rushed all the way home to taste the taste of his hometown, but also a strong flavor of the New year.

A fragrant ESP or Cappuccino you hold in your hand and smell carefully, you can feel a faint smell of smoky vanilla, as if you are slowly approaching the wall of a wine glass or smelling the smoke around a cigar, and then you take a sip, the multi-layered coffee will impact your taste buds, and the thick, smooth liquid will rush into your mouth. When the chocolate or nuts of coffee are mixed and wrapped around the tip of the tongue, you realize that the changes of coffee in the mouth are very pleasant, while sour and bitterness are the main flavors that stimulate your taste buds. After that, you feel that the coffee you just made is just right, a feeling that has never been satisfied, so the experience brought to you by the combination of smell, taste and taste is called coffee richness.

First of all, starting with coffee and cheesecake, I really admire that the Greeks can invent this kind of taste. Cheesecake is full of cheese flavor and soft cake. In fact, what I prefer is that cheesecake is soft and moist, not as dry as ordinary cake. Coffee fusion cheesecake collides together, is a kind of soft and sweet fusion, think of it is not so bad, it is worth a try.

Oatmeal naturally fermented toast with coffee, this toast without any additives, some oatmeal natural malt flavor, as if back to nature, full of oatmeal taste rough and wild, coffee girl gently tamed the beast in the mouth properly, as if quiet, taste and taste perfect combination, this is one of my favorite combinations.

How can dessert control go without macarons with coffee? Drinking coffee with macarons, the point is not that macarons are unique and sweet as many layers as possible, while macarons are like a child who makes a mistake, pulling macarons back with the taste of coffee, taking a sip of coffee to make them fresh, and then putting macarons into their mouths, as if macarons have become fresh and crisp, followed by a soft and dense inner layer intertwined with ripples.

Try a coffee with Sands Chocolate, it tastes general, tastes dry, and the coffee feels overextracted and scorched by chocolate.

Drink coffee, a few good friends together to talk about life, drink together is good coffee, they like to match on their own, not vulgar, why your home is full of guests, because your coffee is good, and better still, your people get along harmoniously.

The article comes from Baidu Tieba Coffee Bar, Lijiang resident.