The Municipal Coffee Industry Association held its second council
A (Reporter Li Dongyang) recently, the Jinan Coffee Industry Association held its second council, Jinan European and American good Food Co., Ltd., Shandong Xiangshi Trade Co., Ltd., and 4 vice-chairman units. Shandong Weishite Coffee Co., Ltd., Jinan Mingshi Hanyang Catering Co., Ltd., Jinan Coffee Star Mechanical and Electrical equipment Co., Ltd., and other 9 director units were present. Representatives of various units have spoken freely and put forward their own valuable suggestions for the work and development of the association in 2016.
It is reported that in the new year, the Association plans to actively give full play to the role of vice presidents, directors and member units, organize all kinds of special competitions and product recommendation activities, cooperate in the establishment of coffee training, and vigorously promote the training of barists. with the advantage of Jinan "Spring Water Festival", it is planned to hold the "Coffee, Ice Cream and Gourmet Culture Festival" to promote the promotion of the cultural theme of "Spring Water + Coffee". Actively organize the "Jinan second barista skills Competition"; actively carry out in-depth exchanges and horizontal cooperation with Yunnan Pu'er Coffee Association and other fraternal associations, from personnel training, technical exchanges, coffee commodity trade and other aspects to carry out cooperation; organize members to participate in international and domestic coffee fairs, fairs and inspection activities to enhance industry exchanges, broaden horizons and expand new channels.
Source: Jinan Daily
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A cup of death wish coffee will lead to sleepless nights.
Brown, a coffee shop owner from New York in the United States, has developed a coffee called death wish (DeathWish), which is packed with skulls and claimed to be the most refreshing in the world. It contains four times as much caffeine as regular coffee and comes with a health warning to drink up to two cups a day. Coffee drinkers always have their own preferences. Some people prefer bitter taste, others prefer sweet ones with milk and sugar.
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According to the Pu 'er Entry-Exit Inspection and Quarantine Bureau, a few days ago, China's first national key coffee testing laboratory (Pu' er) officially started construction in Pu 'er City, which will fill the gap in China's coffee product professional laboratory and provide strong technical support for the foreign trade of coffee products. Pu 'er has become the main coffee producing area and coffee trade area with the largest planting area, highest yield and best quality in China.
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